Recruitment Page

Due to overwhelming and persistent spam, the HKCA Executive Committee has been forced to suspend the recruitment forum of our web site. Until such time as we can find a suitable alternative we will display recruitment notices in a web based format.

You can have your recruitment notice (either job or candidate available) posted free of charge by sending full notice text and details including relevant contact information to recruit@hongkong-chefs.com

Commis (Junior Chef) Hot Kitchen

The Hong Kong Bankers Club is looking for

Commis (Junior Chef) – Hot Kitchen

The Hong Kong Bankers Club is a premier business oriented private members club, managed by Peninsula Clubs and Consultancy Services Limited, with Chinese and European Fine Dining Rooms, a Bar Lounge, Conference, Banqueting and Outside Catering Facilities.

We are now inviting qualified professional to join our European Kitchen team:

COMMIS (JUNIOR CHEF) – HOT KITCHEN

· Minimum 2 years experience in similar position in fine dining restaurants, hotels or clubs.

A competitive salary and benefits package including training opportunities, further development within The Peninsula Group, will be offered commensurate with experience and qualifications. Please apply with detailed resume to:

Personnel & Training Manager, The Hong Kong Bankers Club, 43-44/F, Gloucester Tower, The Landmark, Central, Hong Kong or by e-mail to hrdept@hkbc.cc

Data collected will be used for recruitment purpose only.

Sushi Chef

SIGNATURE Japanese restaurant SUSHI CHEF for the Caribbean.

Are you a creative Japanese speaking SUSHI CHEF with ten or more years experience in high end Sushi bars and Japanese fine dining preparation and management?

Responsible for supervising kitchen and coordinating activities of other members of the sushi bar and sushi prep area in preparing, portioning, cooking and garnishing fine Japanese food dishes in the style of Mr. Matsuhisa’s guidelines.
Must have participated in an internationally recognized apprenticeship, culinary school or certifiable training institute.
Must translate English menus to proper Japanese.
You will work with executive chef for special occasion and banquet menus.
Sushi chef will teach sushi and train brigade in exquisite Japanese cuisine and will demonstrate all dishes produced with tastings
Train and guide the dining room staff in proper Japanese service techniques in accordance with the hotel's prescribed style
Responsible for ingredient selection, ordering, inventory and assuring perishable products meet high standards.
Competent with English language.
Must be inspired, inventive and business-minded.

Kindly email cv with images of your signature dishes/ sushi and of you in uniform if available,

to:

Pamala Baldwin

caribsearchltd@aol.com

Executive Chef Residential Club

EXECUTIVE CHEF - PRESTIGIOUS RESIDENTIAL CLUBS

Responsibilities:

- The Executive Chef will train and manage the day-to-day operations of 3 kitchens with a mix of international cuisines, including Western, Asian, and Chinese sections.

- Manage a team of around 25 (9 chefs and kitchen staffs) and supervise all related culinary activities as well as responsible for hiring, discipline, performance reviews and scheduling.

- Plan food consumption and requisition or purchase food.

- Select and develop recipes.

- Standardize production recipes to ensure consistent quality.

- Establish presentation technique and quality standards.

- Plan and price menus, monthly and seasonal promotion, cost control and budget

- Ensure proper equipment operation / maintenance.

- Ensure proper safety and sanitation in kitchen.

- The Executive Chef may cook selected items or for special occasions as well as overseeing special catering events or banquets and also offering culinary instruction and / or demonstrating culinary techniques.

Requirements:

- More than 2 years experience working as Head Chef or Sous Chef gained from hotels or prestigious clubs or restaurants.

- Good knowledge of international cuisines, including Chinese, Western (French / Italian / American), Indian, Thai, and South East Asian.

- Good communications and interpersonal skills.

- Excellent organizational skills, time management as well as strong attention to details in quality, safety, and customer services.

- Strong leadership and motivation skills, hands on, and a passion in this field.

An attractive salary with good fringe benefits will be offered to the successful candidate.

Interested parties, please send cv with salary expectation to lc@ls-executivesearch.com

Head Chef

Company Name: Barbarossa Group

Position: Head Chef (M/F)

Directly Reports to: General Manager

Functionally reports to: Operations Manager of each location

Job Responsibility:

· Overall management of two international kitchens and teams of kitchen staff

· Work with the total management team to ensure the overall success of the Group business

· Responsible for supplier sourcing and evaluation

· Responsible for materials price comparison and overall food cost control

· Ensure of a food gross profit % as pre-set and agreed with the management

· Responsible in developing food menus and related recipe documents

· Ensure that daily and month-end food stock-take procedures are carried out and ensure accurate recording of the same according to company policy.

· Manage order placement with central purchasing and ensure accuracy of goods receipt for quality and quantity

· Ensure top food quality in terms of taste and presentation

· Ensure of consistency food quality at all times

· Carry out daily staff briefings and weekly kitchen staff training

· Define kitchen opening and closing procedures, and ensure kitchen hygiene is of the highest standards at all times

· Responsible with group HR for kitchen staff recruitment, training and team building

Professional Requirements:

· At least 5 years experience working as an Head Chef/sous Chef in a high standard restaurant/F&B outlet is essential

· In-depth knowledge of international cuisine, including categories such as Western, Middle Eastern/Mediterranean and Asian,

· Imaginative attitude towards menu creation

· Good communication and writing skills

· Excellent organizational skills, good time management, and strong attention to detail

· Creative, hands-on, and passionate with high levels of energy.

· Proficient in Microsoft Excel, etc

· Experience of working in China (Shanghai) would be advantage

Other requirements:

Language: Good English (& Chinese an advantage)

Education Level: University / Secondary Education Certificate

Age Requirements: 33-50

Venue Location : Two locations in central Shanghai.

Salary Package : Attractive remuneration package including basic salary, bonus, housing allowance, medical insurance and home flights as required.

Please contact Michelle Sit at michelle.sit@barbarossa.com.cn

Shamrock catering requires Exec Sous or Head Chef

Shamrock Catering Group has quickly established itself as one of Hong kings leading catering and food supply companies. From supplying café chains and schools, to kids parties, casual catering and corporate and International events. as well as operating catering services on behalf of residential club house for major property developers.

Vacancies now exist for a Executive Sous or Head Chef

The candidate will have a minimum of 10 years hands on working experience within a private club, hotel, private dining and outside catering with an emphasis on both western and Asian Cuisine. This position will be very hands on from the appointment.

Required To set up quickly and oversee menu development planning, portion and cost controls. To provide staff training and ensure maximum productivity, quality control and provide excellent culinary and organizational skills.

To provide detailed planning on menus and execution for both private and corporate events. To standardise receipes and production procedures and to established and meet budgetary constraints.

To ensure ongoing quality control, hygiene of food preparation, consistent quality of ingredients by suppliers, order and receiving of all general supplies.

Provide excellent leadership skills with patience to work with supervise and train both skilled and unskilled workforce.

Good communication and written skills in English and fluent in Cantonese with and ability to use excel and word

Prepared to work beyond normal working hours

The remuneration will be commensurate with both past achievements, experience and qualifications.

Email Mark@shamrock.com.hk www.shamrock.com.hk

The Hong Kong Golf Club

The Hong Kong Golf Club one of the premier golf clubs in Asia and host to The Hong Kong Open Championship is looking to recruit a high caliber individual for the following position:

Post 1

Purchasing Manager

Reporting to the Financial Controller, you will responsible for purchasing all items with the exception of golf course maintenance and the pro shop supply’s, to ensure that all supply equals demand whilst optimizing the overall purchasing spend for the Club at Fanling and Deep Water Bay

Requirements:

- Degree / Diploma in Purchasing & Supply or related disciplines

- 5 years’ managerial level experience in Food and Beverage preferably with experience in costing control

- A proven track record in driving down cost and enhancing synergies

- Excellent interpersonal and communication skills

- Computer literacy (Word, Excel and Chinese Word Processing)

- Fluency in English is essential

We offer a competitive remuneration package and full range of benefits including year-end bonus, annual leave and medical coverage. Interested parties, please apply in strictest confidence, enclosing resume and expected salary to Human Resources Manager, The Hong Kong Golf Club, P.O. Box NO. 1, Shek Wu Hui Post Office, New Territories

Fax: 2672 7937 E-mail: hrm@hkgolfclub.org

We thank you all applicants who apply for this position. If you are not invited for interview within 6 weeks, please consider your application filed for future reference. All information on unsuccessful candidates will be erased from our files within 6 months.

(Personal data collected would be used for recruitment purposes only)

Post 2

Junior Commis (Cold Kitchen)

Working location: Deep Water Bay

Requirements:

Minimum 1 year relevant experience preferably in Hotel or Club

Cert in Western Cuisine Preparation or related disciplines is an advantage

Job duties:

To assist the Chef in European Kitchen for daily operation.

Post 3

Waiter / Waitress (European Restaurant)

Working location: Deep Water Bay

Requirements:

Minimum 2 years relevant experience preferably in Hotel or Club

Vocational Education or above

Good command in both English and Cantonese

Perform job functions with minimal supervision

Job duties:

Provide quality food & beverage service to members and guests according to Club specifications

Post 4

Junior Waiter / Waitress (Chinese Restaurant)

Working location: Deep Water Bay

Requirements:

Minimum 1 year relevant experience preferably in Hotel or Club

Vocational Education or above

Good command in both English and Cantonese

Perform job functions with minimal supervision

Job duties:

Provide quality food & beverage service to members and guests according to Club specifications

Post 5

A La Carte Cook (Chinese Kitchen)

Working location: Deep Water Bay

Requirements:

At least 10 years relevant experience preferably in Hotel or Club

Good interpersonal and communication skills

Job duties:

Daily operation in Chinese Kitchen

We offer competitive remuneration package to right candidates. Please send full resume and expected salary to The Human Resources Department, The Hong Kong Golf Club, P.O. Box 1, Shek Wu Hui Post Office, N.T., fax to 2672 7937 or email to recruit@hkgolfclub.org

(All information collected for recruitment purpose only)

Executive Chef

A sexy Californian bar and restaurant will be launching in the heart of Lan Kwai Fong where not a beat is missed. It’s a fantastic career opportunity for a qualified and experienced Executive Chef to show his/her specialty skills and innovation. Now you have a chance to join the team and achieve a rewarding career.

Executive Chef

Responsibilities include:

To lead, train and direct a kitchen team to produce high food quality.

Requirements:

l 2+ years experience in the post of Head Chef or Sous Chef gained in hotel or prestigious restaurants

l Experience in working with American, French or Italian Chef

l Certificate from an accredited culinary program is an advantage

Don’t miss the exciting opportunity to work in a world renowned restaurant group. The benefits you will enjoy include:

l An ATTRACTIVE salary package for qualified candidate

l Health benefits

l An incentive scheme

l Staff benefits and discounts

To apply, please send full resume to admin@lkfgroup.com or via fax: 2840-1234 and quote the job reference: HKCA-(CE Ltd)

Newsletters and Membership

In order to receive our Printed Collectors Edition Newsletters, Please go to membership and fill out the form, mail it to the address provided together with a Cheque for the membership fee and in due time you will start receiving the Magazine.

Also for advertising in the Magazine you may contact :

Ringe Marketing Services Ltd
Rm 401, 4/F, Dannies House, 20 Luard Road, Wanchai, Hong Kong
Tel: (852) 2366 3089 / 2722 6375
Fax: (852) 2722 6300
Email: rmsltd@biznetvigator.com

Send us your news

Send us your news, stories, articles and pictures which you would like to see published in our next newsletter using the form here. Submit your news here.

Here you can see how many Newsflash readers we have