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HKICC 2009

 

                          

 

Hong Kong International Culinary Classic (HKICC) 2009 exhibits in conjunction with HOFEX 2009 at the Hong Kong Convention and Exhibition Centre runs from 6^th – 9^th May 2009. This four-day culinary competition, co-organised by The Hong Kong Chefs Associations (HKCA), is targeted at international culinary talents to demonstrate their superb culinary expertise and skills. 

In addition to welcoming some leading chefs and industrial professional experts to the organising team this year, HKICC will also invited an international reach of highly-respected chefs and culinary experts to preside over the judging of HKICC 2009.

This year, the competition is made up of 7 main categories ranging from Western Cuisine, Chinese Cuisine, Ice Carving, Pastry, Live Bakery Competition, Live Pastry Competition (NEW), and the Gourmet Team Challenge - each catered to the increasingly sophisticated needs of the food, drinks and hospitality industries. 

HKICC is now inviting young and talented chefs from restaurants, clubs, hotels and catering institutions to participate at this international culinary competition. The last edition in 2007 was fully subscribed with over 580 entries. Act immediately to secure you and/or your colleague a placement in this exciting event before it is fully booked.

Registration for HKICC is now OPEN !

Click here to download the HKICC rules and regulation book for HKICC 2009

Click here to download the Chinese Version

Click here to download the Registration form for the HKICC 2009

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Hofex 2009

HOFEX 2009 – The Success Continues

Making a comeback on 6 – 9 May 2009, the 13^th edition of HOFEX that takes place at the recently-expanding Hong Kong Convention & Exhibition Centre is one of the foremost exhibitions to fully experience the grandeur and convenience.  

HKCEC expansion advantageous to HOFEX 2009

Combining the old and new wings, HKCEC after expansion continues to provide visitors an easily accessible platform and at the same time smoothening and centralising the crowd. With an enlarged exhibition size, HOFEX 2009 occupies the entire Hall 1 and Hall 3 which accounts to a total of 44,000 sqm and those who come to the show will surely enjoy the benefit of focusing all trading activities in just 2 levels.

HOFEX stays strong with international focus

China, with record showing an increase in domestic demand for food, is less affected by the economic downturn and this favourably brings opportunities to HOFEX. 85% of booths were being sold recently and with an 28% increase in exhibition size, more than 1,800 exhibitors including 41 national groups from Australia, China, France, Italy, Japan, Korea, Spain, Taiwan, Turkey, USA and more will take part in this biennial tradeshow to create another chapter of resounding success.

HOFEX 2009 has also lined up a series of spectacular and mind-stimulating events perfect for networking including:

l          Hong Kong International Culinary Classic (HKICC)

l          Regional Hotel General Managers Forum

l          Wine Challenge

l          Allworld Open Cup - Creative Classic & Bartending Flair

l          Asian Club Management Conference

To recap the joyous moment at HOFEX 2007, view this exclusive cut capturing some 29,193 trade visitors from 99 countries & regions who excelled at the best food & hospitality tradeshow in the region.

For more information on HOFEX 2009, visit the show website www.hofex.com or contact the organisers: exhibit@hkesallworld.com

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WACS Global Chefs Challange Hong Kong 6-9 May 2009

Click here to download the Rules and Regulations Booklet

 

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Competition results

 

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