May 22, 2007

HKICC and HOfex Special Newsflash

The Presidents Message

Dear Members, Friends and Colleagues,

HOFEX 2007 and the Hong Kong International Culinary Classics (HKICC) closed their doors on May 16, 2007 and all our year-long plans and hard work went with it.

The HKICC has been our best event in recent years. With nearly 700 entries competing in a variety of categories, we had more than our hands full.

Competitors came from near and far. Almost every country in Asia was represented. They arrived from as far away as Sri Lanka and Turkey. Even a culinary institute from Canada was here and they won two gold medals. The same goes for the international judges who flew in from France, Austria, USA, Australia, Singapore, Thailand, Indonesia and Malaysia.

For the first time, we had junior judges from Vietnam, Singapore and Sri Lanka. This is a buddy system where they follow the senior judges around to observe their judging and the guidelines. They can even fill in their own score sheet and compare notes afterwards. Of course, their points won't be counted.

Judging was executed according to World Association of Chefs Societies (WACS) rules and regulations and it was strict and fair. My thanks go to all the judges for their hard work and especially to those who made an extra effort to debrief the contestants afterwards. I cannot emphasize enough the importance of a few minutes of communication and feedback.

During the show, we also hosted the first ever WACS Global Chefs Challenge in Hong Kong. The winning team was from Japan and they will represent Asia against the rest of the world in Dubai in 2008. Second was Singapore followed by Hong Kong in third place.

WACS's Vice President Edward Leonard and its Continental Director John Sloane were overseeing this great culinary challenge. They were impressed with our set-up and the international status of Hong Kong's hospitality industry.

Most important were our competitors. They worked day and night to create such a variety of food displays and hot dishes. It was truly an eye opener to see such enthusiasm, upbeat attitude and energy in the competition hall. Some chefs pushed the boundary a bit further this year and were thinking outside the box which was invigorating and challenging for the judges as well.

Many won, others came close. In some cases, they just simply made mistakes like not cooking the ingredients properly or forgetting things. But we all learn and will do better next time. Participating is the first step to being a winner next time.

My congratulations go to all the winners, especially the grand champions: the Philippine Gourmet Team, the Formosa Culinary Club of Taiwan and Maxim Caterers of Hong Kong.

We had a great Chefs' Corner in terms of hospitality, food and drinks, and most importantly, friendship. A special mention goes to the HKCA Committee, the Young Chefs Club and all the students from the VTC (HITDC) who worked so hard and were such great hosts. We were very happy to see so many chefs and friends from all over the world to visit our corner.

I extend a big Thank You to the Organizing Committee and all the sponsors who did everything possible to supply us with all our essential culinary needs.

We won't rest here. We already have plans for next month. The following activities will take place in June:

o June 5 - A day trip to the La Rose Noire factory in Donguan, China (bring

along your passport; a small fee to cover the coach transportation will be

charged)

o June 19 - Dragon Boat Race in Stanley. Please come along and support our

team. Snacks and drinks will be provided.

o June 27 - Our ever so popular California Raisin and Strawberry competition

at the HITDC in Pokfulam (Hurry, registration will close May 31.)

Yours truly,

Rudolf Muller

President, HKCA

Mr. John Sloane's Message (WACS Continental Director)

Dear Chefs, It was great to see you all again on the HKICC where was also held the 1^st Asian Global Chef,. It was very pleasing to see

That Asia was able to get 7 countries. The mystery box I feel was a

Challenge for some entrants, due to the fact that they lack exposure in doing this style of competition. From this we will refine the event so that Dubai will be well prepared and to ensure that contestants will be able to perform to their best. I would like to take this opportunity to thank The Hong Kong Chefs Association for all their arrangements, as they were top class.

Kind Regards,

John Sloane

WACS CD Asia, in Hong Kong

The International Judges and dignitaries arrived, the Stage is set!

By Dominique Grandjean

HOFEX 2007 started very well on Saturday for the HKCA and for the international judges. After the “usual” briefing, we all took to the sea on a luxurious catamaran named Lady Malaya and headed for the Disneyland Hotel on Lantau island, with a lot of fun and pleasure.

Once arrived, our President planned a fantastic evening: aperitif on the front lawn next to the maze were we where welcomed by a 6 piece brass band, , snacks in the executive lounge, starter in the Enchanted Garden, entertainment provided by Pluto, Indian delights on the pool side, main courses in the Lotus Garden, and dessert buffet in the Sorcerers lounge…

This memorable dinner was definitely the best way to start HOFEX, meet old friends and new colleagues.

Well done Rudy and special thanks to the main sponsors: H. K. LI of Nestle, The Hong Kong Chefs association and Hong Kong Disneyland who made this evening a great success.

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Pictures of the Chefs in action at the Cooking Arena

At The Chefs Corner

Miscellaneous Dishes and Show Pieces

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2nd Day Judges Hot Pot Dinner

Angliss/Fonterra Hot Pot Dinner

Francis Lo, Chairman, Hong Kong Young Chefs Club

On Sunday 13^th of May, the judges of the HOFEX International Culinary Classics and members of the Hong Kong Chefs Association committee were treated to a special dinner event organized by Angliss Hong Kong Food Service Ltd. and sponsored by Fonterra Foodservices.

The dinner, a hot pot feast, was held at Po Po Gourmet in Hung Hom as a special way to welcome our esteemed guests from around the world, as well as to celebrate Mother's Day and the opening day of HOFEX with something perhaps a little bit different.

In typical fashion, the band of merry chefs made their way from the Hong Kong Convention and Exhibition Centre to Wanchai ferry pier to discover that they had missed the last boat to Hung Hom. Instead, we took the Star Ferry to Tsimshatsui and split up into four taxis, two of which then got lost (with myself in one of them, embarrassingly enough). When we finally arrived at Po Po's, we were welcomed by Winny Burg from Angliss along with a lot of weissbier.

Despite the intimidating prospect of preparing a meal for a roomful of very influential chefs who had just spent the entire day critiquing an array of dishes, the team from Po Po rose to the challenge. One of the highlights of the meal was some very special beef kindly provided by Angliss; "1855" boneless short rib and Canadian IBP beef rib finger.

At one point in the evening, Winny Burg carefully went from table to table suggesting to us that we may want to cook the beef rib a bit longer as it might be tough, cut into large cubes. From my own experience, a few seconds in boiling broth and it was tender and juicy as ever, as I mentioned to her later.

The evening ended with a brief thank you speech from HKCA President Rudolf Muller and some very amusing group photos taken at the restaurant entrance. It was a memorable evening and a fantastic way to start HOFEX. I would like to thank Fonterra Foodservices and Angliss Hong Kong Food Service Ltd, and in particular Mrs. Winny Burg for making the evening so special for all of us. I am sure the judges would also like to thank you for not organizing a red mullet or spring chicken dinner after they had been tasting both throughout the day.

Guests of the Angliss/Fronterra Hot Pot Dinner

Edward G. Leonard, Westchester Country Club, New York (Vice President of the World Association of Chefs Societies)

Jochen Kern, Cordon Noir Club, Equatorial Hotel, Kuala Lumpur

John Sloane, Singapore Airlines

Marco Brueschweiler, Thailand Culinary School

Tony Khoo, M Hotel, Singapore

Wini Bruegger, Indochine, Vienna, Austria

Kurt Van Bueren, Kiro Krush, Sydney, Australia

Alan Palmer, PalmTec, Sri Lanka

Gerard Dubois, La Rose Noire (HOFEX Committee)

Bruno Burg, Hong Kong Jockey Club

Jurgen Bemmerl (The Ritz Carlton Beijing)

Julien Benbart, St. Julien, Singapore

Alan Oreall, Sri Lankan Airways

Rudolf Muller, HK Disneyland (President of the Hong Kong Chefs Association)

Eddy Leung, The Ritz Carlton Hong Kong

Francis Lo, Hong Kong Young Chefs Club

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At the Judges Room

Bakery and Pastry

Tuesday Dinner at Le Parisien

By Perry Yuen

This is the 4 day of the HKICC, competition is on going and the spirit of the competitor is almost to the top, the judges are very tied after long days judging and they still have one more day to go. We decided to take a break and go for a French dinner

The dinner is organized by Jacques P.Boissier from Classic Fine Foods, when we arrive at Le Parisian in IFC, Chef Passcal already prepared some snacks with the welcome drinks follow by a very nice dinner, we enjoy the food and wine very much, thanks to the Chef.

At the end of the dinner, Jacques thanks the HKCA and Gerard to organize the HKICC to set up a platform to the industry for the younger generations to learn and share their experience, and this is why he hosts this dinner to thank the international judges and the organizing committee for their contribution to the HKICC. I also want to say thank you to Jacques for his never-ending support to the HKCA

S/No.	Name	Organisation	Country	Medal
1	Chan Lik Hang	Hospitality Industry Training and Development Centre	Hong Kong	Bronze
2	Cheung Ka Kui	Royal Plaza Hotel	Hong Kong	Bronze
3	Hung Chung-En	Ming - Dao High School	Taiwan	Bronze
4	Kaan Sen	Ela Quality Resort	Turkey	Bronze
5	Lee Wan Yin, Josephine	Hospitality Industry Training and Development Centre	Hong Kong	Bronze
6	Leung Yee Man, Mandy	Hospitality Industry Training and Development Centre	Hong Kong	Bronze
7	Park Jae Hyun	Korea Tourism College	Korea	Bronze
8	Perera W.P.G.D.	Sri Lankan Catering	Sri Lanka	Bronze
9	Shin Bo Mi	Korea Tourism College	Korea	Bronze
	Tsai Chia-Ho	Ming - Dao High School	Taiwan	Bronze
10	Chim Tsz Ho	The Landmark Mandarin Oriental Hong Kong	Hong Kong	Silver
11	Hsieh Yu Ju	Kaosiung Hospitality College	Taiwan	Silver
12	Perera E.S.D.	Sri Lankan Catering	Sri Lanka	Silver
13	Ho Man Yan, Jean	Hong Kong Convention and Exhibition Centre	Hong Kong	Gold
14	Nicholas Atkins	Southern Alberta Institute of Technology	Canada	Gold

Western Hot Cooking – Under 21 Apprentice: Lamb Rack

S/No.	Name	Organisation	Country	Medal
1	盧鳴鋒	Hospitality Industry Training and Development Centre	Hong Kong	Bronze
2	Han Sang Rae	Korea Tourism College	Korea	Bronze
3	Lui Si Yin, Milky	Langham Place Hotel	Hong Kong	Bronze
4	Luk Wai Shing	Hospitality Industry Training and Development Centre	Hong Kong	Bronze
5	Roger William C. N. Boschman	Harbour Plaza Hong Kong	Hong Kong	Bronze
S6	Shih Jia-Wei	Ming - Dao High School	Taiwan	Bronze
7	Leung Choi Fung	Hong Kong Convention and Exhibition Centre	Hong Kong	Silver
8	Li Yen Ting, Katherine	The Hong Kong Jockey Club	Hong Kong	Silver
9	Mok Cheok Kit	SANDS - Venetian Macau Limited	Macau	Silver
10	Nicholas Atkins	Southern Alberta Institute of Technology	Canada	Gold

Western Ho

Western Hot Cooking – Professional: Red Mullet & Prawns

S/No.	Name	Organisation	Country	Medal
1	馬俊	中國大酒店	China	Bronze
2	黃智恒	白天鵝賓館	China	Bronze
3	陸勤松	上海虹橋迎賓館	China	Bronze
4	Arnold Guevarra	Les Toques Blanches Philippines (Mandarin Oriental)	Philippines	Bronze
5	Chan Hon Kit	The Hong Kong Jockey Club – Centurion	Hong Kong	Bronze
6	Chen Ya Fang	Howard Prince Hotel	Taiwan	Bronze
7	Cheng Kai Sing	The Hong Kong Jockey Club	Hong Kong	Bronze
8	Chiu Yiu Kwan	The Peninsula Hong Kong	Hong Kong	Bronze
9	Godfrey Laforteza	Intercontinental Hong Kong	Hong Kong	Bronze
10	Hsieh Po-Chang	Maple Vanilla Café	Taiwan	Bronze
11	Im Sung Hyun	Korea Tourism College	Korea	Bronze
12	Jamie Lai	The Luxe Manor	Hong Kong	Bronze
13	Lee Chun Kit	Renaissance Harbour View Hotel	Hong Kong	Bronze
14	Li Ka Ki	Hospitality Industry Training and Development Centre	Hong Kong	Bronze
15	Ling Yu Mau	Mandarin Oriental Hong Kong	Hong Kong	Bronze
16	Mok Wai Hong	Hong Kong Convention and Exhibition Centre	Hong Kong	Bronze
17	Tam Ka Lok	Four Seasons Hotel Hong Kong	Hong Kong	Bronze
18	Tam Weng Hei	SANDS - Venetian Macau Limited	Macau	Bronze
19	Wong Yew Loon, Alan	Shangri-La Hotel Singapore	Singapore	Bronze
20	Yau Kit Piu	Intercontinental Grand Stanford Hong Kong	Hong Kong	Bronze
21	Zapanta Zaldy	Star Cruises	Singapore	Bronze
22	Chan Chik Kei, Jacky	Hong Kong International Theme Park Limited	Hong Kong	Silver

Western Hot Cooking – Professional: Red Mullet & Prawns

S/No.	Name	Organisation	Country	Medal
23	Chen Jui Chih	Gilley’s Garden Taipei	Taiwan	Silver
24	Chen Wai Yeung	The Langham Hotel of Hong Kong	Hong Kong	Silver
25	Cheng Hon Ting	The Ritz Carlton Hong Kong	Hong Kong	Silver
26	Fung Chi Hang	Intercontinental Grand Stanford Hong Kong	Hong Kong	Silver
27	Lau Wai Kwan	Hong Kong International Theme Park Limited	Hong Kong	Silver
28	Lin Huang-Yuan	Tea-Work	Taiwan	Silver
29	Lo Wing Yee, Charlie	Sheraton Hong Kong Hotel	Hong Kong	Silver
30	Michael Yap	Centre for Culinary Arts, Manila	Philippines	Silver
31	Samson Shi	China World Hotel Shangri-La	China	Silver
32	Tsang Yiu Keung, Gary	The Hong Kong Country Club	Hong Kong	Silver
33	Perera W.P.G.D.	Sri Lankan Catering	Sri Lanka	Silver
34	Chan Ka Lun	The Ritz-Carlton Hong Kong	Hong Kong	Gold
35	Luk Chun Kit, Eddy	The Hong Kong Club	Hong Kong	Gold

Western Hot Cooking – Professional: Vegetarian

S/No.	Name	Organisation	Country	Medal
1	Chan Hiu Ping	The Hong Kong Jockey Club	Hong Kong	Bronze
2	Chen Li Wen	Kaosiung Hospitality College	Taiwan	Bronze
3	Cheung Kwok Wai, Angelo	King Parrot Group - Balalaika TST	Hong Kong	Bronze
4	Kwan Wai Chung	Harlan's	Hong Kong	Bronze
5	Lee Yong Jae	Korea Tourism College	Hong Kong	Bronze
6	J. Vargas Roel	Center for Culinary Arts, Manila	Philippines	Bronze
7	Wong Man Hong, Kelvin	Hong Kong International Theme Park Limited	Hong Kong	Bronze
8	Yeung Yin Ling	Cathay Pacific Catering Services (HK) Ltd.	Hong Kong	Bronze
9	Chien Yi-Chun	Chuan Hua University	Taiwan	Silver
10	Lai Kit Yee	Hospitality Industry Training and Development Centre	Hong Kong	Silver
11	Ravi Jaya Kumar	Hong Kong Convention and Exhibition Centre	Hong Kong	Silver
12	Chan Chun Wang	Hong Kong International Theme Park Limited	Hong Kong	Gold
13	O Man Kit	Hong Kong Convention and Exhibition Centre	Hong Kong	Gold
14	Tam Kin Pak	The Hong Kong Jockey Club	Hong Kong	Gold

Western Hot Cooking – Professional: Chicken

S/No.	Name	Organisation	Country	Medal
1	Chan Chak Yan	The Hong Kong Jockey Club	Hong Kong	Bronze
2	Cheung Hoi Shing	SANDS – Venetian Macau Limited	Macau	Bronze
3	Choi Wai Kai	Mandarin Oriental Macau	Macau	Bronze
4	Chow Wai Ming	The Ritz Carlton Hong Kong	Hong Kong	Bronze
5	Chu Hok Man	The Peninsula Hong Kong	Hong Kong	Bronze
6	Gim Tah Boon, Jim	Shangri-La Hotel Singapore	Singapore	Bronze
7	Lau Wa Sang	The Hong Kong Jockey Club	Hong Kong	Bronze
8	Lo Kwok Lun	The Hong Kong Jockey Club	Hong Kong	Bronze
9	Mak Tsz Chung	The Repulse Bay Co. Ltd. – Verandah	Hong Kong	Bronze
10	Jonathan Brando P. Santos	Centre for Culinary Arts, Manila	Philippines	Bronze
11	Tse Nam Yung	The Hong Kong Jockey Club	Hong Kong	Bronze
12	Ting Chi Kong	Intercontinental Hong Kong	Hong Kong	Bronze
13	Tsai Tai Yuan	Gloria Prince Hotel Taipei	Taiwan	Bronze
14	Tsoek Wai Hong, Willie	Hong Kong International Theme Park Limited	Hong Kong	Bronze
15	崔國慶	Max and Moritz German Restaurant Shanghai	China	Silver
16	Ho Ka Chun	The Peninsula Hong Kong	Hong Kong	Silver
17	Lam Cheuk Wang	The Hong Kong Jockey Club	Hong Kong	Silver
18	Leung Hon Kin	Hong Kong Convention and Exhibition Centre	Hong Kong	Silver
19	Leung Pak Yin	Hong Kong Convention and Exhibition Centre	Hong Kong	Silver
20	Wong Ho Wing, Alex	King Parrot Group - Island Seafood & Oyster Bar	Hong Kong	Silver
21	Yung Ka Wai	The Ritz-Carlton Hong Kong	Hong Kong	Silver
22	Chow Kwok Ho, Oscar	Sheraton Hong Kong Hotel & Towers	Hong Kong	Gold

Western Hot Cooking – Professional: Chicken

S/No.	Name	Organisation	Country	Medal
23	Chui Wai Sum	Hong Kong Convention and Exhibition Centre	Hong Kong	Gold
24	Ling Tsz Lai, Harry	SANDS – Venetian Macau Limited	Macau	Gold
25	Leung Chi Hung	The Ritz-Carlton Hong Kong	Hong Kong	Gold

Pastry - Under 21 Apprentice: Young Pastry Chefs Chocolate Cake

S/No.	Name	Organisation	Country	Medal
1	Cheung Pak Kai	Hotel Nikko Hong Kong	Hong Kong	Bronze
2	Fok Yiu Man	The Kowloon Hotel	Hong Kong	Bronze
3	Lai Wang Sun	Kwun Tong Vocational Training Centre	Hong Kong	Bronze
4	Leung Chin Pang	Marco Polo Hong Kong Hotel	Hong Kong	Bronze
5	Yip Kim Ching	Premium Coffee Ltd.	Hong Kong	Bronze
6	Mak Kin Ming	Intercontinental Hong Kong	Hong Kong	Silver
7	Ng Kwun Yu	The Kowloon Hotel	Hong Kong	Silver
8	Siu Tik Sum	鳴門日本料理	Hong Kong	Gold
9	Kwan Ying Wai	Antique Group Limited	Hong Kong	Gold

Modern Chinese Cuisine Challenge – Hot Cooking: Chicken

S/No.	Name	Organisation	Country	Medal
1	潘奮	美心食品有限公司 - 美心大酒樓 (啟田分店)	Hong Kong	Bronze
2	林熾興	美心食品有限公司 - 翠園 (希慎分店)	Hong Kong	Bronze
3	周祖堯	美心食品有限公司 - 怡翠軒	Hong Kong	Bronze
4	許國新	美心食品有限公司 - 潮江春 (中環維德分店)	Hong Kong	Bronze
5	Lau Ching	The Hong Kong Jockey Club	Hong Kong	Bronze
6	Leung Wai Shun	Luk Kwok Hotel	Hong Kong	Bronze
7	Ng Tat Meng	SANDS - Venetian Macau Limited	Macau	Bronze
8	黃英偉	美心食品有限公司 - 潮江春 (大埔新達分店)	Hong Kong	Silver
9	馮皓楷	Hong Kong Convention and Exhibition Centre	Hong Kong	Silver
10	Au Lai Yee	The Hong Kong Jockey Club	Hong Kong	Silver
11	Chan Lit Keung	Hong Kong International Theme Park Limited	Hong Kong	Silver
12	Hsiao Jan Hung	Hanwha63city Corp.	Korea	Silver
13	Hung Kuan Chu	Laurel Modern Restaurant	Taiwan	Silver
14	黃皓勤	聯邦酒樓集團 - 聯邦大酒樓(荃灣店)	Hong Kong	Gold
15	徐偉豪	美心食品有限公司 - 潮江春 (荃灣分店)	Hong Kong	Gold

Modern Chinese Cuisine Challenge – Hot Cooking: Fresh Garoupa

S/No.	Name	Organisation	Country	Medal
1	黃志新	聯邦酒樓集團 - 聯邦皇宮大酒樓(油麻地店)	Hong Kong	Bronze
2	古偉才	美心食品有限公司 - 美心大酒樓 (置富分店)	Hong Kong	Bronze
3	劉少輝	聯邦酒樓集團 - 聯邦大酒樓(鑽石山店)	Hong Kong	Bronze
4	蔣文正	Formosa Culinary Club Taiwan	Taiwan	Bronze
5	鄧日鴻	聯邦酒樓集團 - 龍騰閣海鮮酒家(北角店)	Hong Kong	Bronze
6	秦偉民	美心食品有限公司 - 翠園 (銅鑼灣分店)	Hong Kong	Bronze
7	譚章亮	美心食品有限公司 - 美心大酒樓 (太和分店)	Hong Kong	Bronze
8	楊明仔	美心食品有限公司 - 美心皇宮 (大會堂分店)	Hong Kong	Bronze
9	Huang Jung	Royal Plaza Hotel	Hong Kong	Bronze
10	Kong Po Tak	Regal Riverside Hotel	Hong Kong	Bronze
11	Leung Yiu Wah	The Hong Kong Jockey Club	Hong Kong	Bronze
12	Tang Kwong Leung	Metropark Hotel Kowloon	Hong Kong	Bronze
13	Yip Hoi To	The Hong Kong Jockey Club	Hong Kong	Bronze
14	陳昭俊	Hong Kong International Theme Park Limited	Hong Kong	Silver
15	蔡寶桐	Ocean Park	Hong Kong	Silver
16	鄧志光	美心食品有限公司 - 美心大酒樓 (天耀分店)	Hong Kong	Silver
17	李皇明	The Hong Kong Jockey Club	Hong Kong	Silver
18	蔡潤春	美心食品有限公司 - 美心大酒樓 (將軍澳新都城分店)	Hong Kong	Silver
19	王達新	美心食品有限公司 - 粵翠軒	Hong Kong	Silver
20	Chow Tin Sung	The Hong Kong Jockey Club	Hong Kong	Silver
21	John Jiang	Hilton Chongqing	China	Silver
22	Ma Wing Tak	Luk Kwok Hotel	Hong Kong	Silver
23	Ng Wai Kwok	The Hong Kong Jockey Club	Hong Kong	Silver
24	Ng Wing Pong	Hong Kong International Theme Park Limited	Hong Kong	Silver
25	Park Gun Young	Hanwha63city Corp.	Korea	Silver
26	Sin Ho Fung	The Hong Kong Jockey Club	Hong Kong	Silver
27	Wong Sio Lon	SANDS - Venetian Macau Limited	Macau	Silver
28	Wong Siu Ming	The Hong Kong Jockey Club	Hong Kong	Silver
29	Leung Yu Hing	Intercontinental Hong Kong	Hong Kong	Gold
30	Yung Lung Wa	The Royal Pacific Hotel & Towers	Hong Kong	Gold

Modern Chinese Cuisine Challenge – Hot Cooking: King Prawn

S/No.	Name	Organisation	Country	Medal
	陳國樑	美心食品有限公司 - 美心皇宮 (德福分店)	Hong Kong	Bronze
1	陳漢財	美心食品有限公司 - 潮江春 (杏花新城分店)	Hong Kong	Bronze
2	潘禮明	美心食品有限公司 - 美心大酒樓 (天耀分店)	Hong Kong	Bronze
3	高劍良	美心食品有限公司 - 美心大酒樓 (黃埔分店)	Hong Kong	Bronze
4	黃振淋	美心食品有限公司 - 美心皇宮 (旺角分店)	Hong Kong	Bronze
5	黎偉強	美心食品有限公司 - 洞庭樓	Hong Kong	Bronze
6	楊耀光	美心食品有限公司 - 潮江春 (中環怡和大廈分店	Hong Kong	Bronze
7	譚健偉	聯邦酒樓集團 - 潮客(鑽石山店)	Hong Kong	Bronze
8	文偉龍	聯邦酒樓集團 - 聯邦大酒樓(奧海城店)	Hong Kong	Bronze
	Beh Chai Tick	Star Cruises	Hong Kong	Bronze
9	Chan Chi Cho	Luk Kwok Hotel	Hong Kong	Bronze
	Chan Chun Fung	Hong Kong International Theme Park Limited	Hong Kong	Bronze
10	Kwong Chi Keung	Proasia Catering Co. Ltd.	Hong Kong	Bronze
11	Kwok Chi Leung	Cathay Pacific Catering Services (HK) Ltd	Hong Kong	Bronze
12	Lau Hon Yiu	Regal Oriental Hotel (Regal Seafood Restaurant)	Hong Kong	Bronze
13	Lor Sze Ho	Hong Kong Convention and Exhibition Centre	Hong Kong	Bronze
	To Kwok Kim, Dicky	Royal Plaza Hotel	Hong Kong	Bronze
14	Yeung Ying Hung	The Hong Kong Jockey Club	Hong Kong	Bronze
15	Wu Fat Cheong	Intercontinental Hong Kong	Hong Kong	Bronze
16	布義兄	美心食品有限公司 - 美心皇宮 (沙田分店)	Hong Kong	Silver
	陳貫奇	美心食品有限公司 - 翠玉軒	Hong Kong	Silver
17	高維遠	美心食品有限公司 - 八月花	Hong Kong	Silver
18	何光平	食得樂	Hong Kong	Silver
19	黃永強	明星海鮮酒家	Hong Kong	Silver
	李鍚強	美心食品有限公司 - 海逸軒	Hong Kong	Silver
20	鄧偉強	美心食品有限公司 - 潮江春 (荃灣分店)	Hong Kong	Silver
21	鄧志佳	美心食品有限公司 - 紫玉蘭	Hong Kong	Silver
22	林錦烈	美心食品有限公司 - 潮江春 (大埔新達分店)	Hong Kong	Silver
23	Choi Tak Ming	The Hong Kong Jockey Club	Hong Kong	Silver
24	Fung Hoi Chun	Regal Airport Hotel	Hong Kong	Silver
25	Ho Man Kit, Jason	Hong Kong International Theme Limited	Hong Kong	Silver
26	Lam Yuk Sing	The Hong Kong Jockey Club	Hong Kong	Silver
27	Lau Kam Wing	Hong Kong International Theme Park Limited	Hong Kong	Silver
28	Lee Shun Ming	The Hong Kong Jockey Club	Hong Kong	Silver
29	Li Chi Hoi	沃門賽馬會會所	Hong Kong	Silver
30	Kwok Sing Lun	Hong Kong International Theme Park Limited	Hong Kong	Silver
31	Pin Ching Lung	Hong Kong Convention and Exhibition Centre	Hong Kong	Silver
32	Wong Chun Kan	The Hong Kong Jockey Club	Hong Kong	Silver
	Cheung Ka Yue	The Hong Kong Jockey Club	Hong Kong	Gold

Western Display – Professional: Appetizers

S/No.	Name	Organisation	Country	Medal
1	Chui Wai Sum	Hong Kong Convention and Exhibition Centre	Hong Kong	Bronze
2	Rawat Raju Singh	Hong Kong Convention and Exhibition Centre	Hong Kong	Bronze

Western Display – Professional: Main Course

S/No.	Name	Organisation	Country	Medal
1	Hassan Kamarubahrin	Star Cruises	Malaysia	Bronze
2	Ko Wai Lung, Kimko	Hong Kong International Theme Park Limited	Hong Kong	Silver

Western Display – Professional: 3-Course Lunch

S/No.	Name	Organisation	Country	Medal
1	Cheung Wai Man	Igor’s Group	Hong Kong	Bronze
2	Chan Tsun Hin, Andrew	Hong Kong International Theme Park Limited	Hong Kong	Silver
3	Li Wai Kit, Oliver	Mandarin Oriental Hong Kong	Hong Kong	Silver

Pastry Display – Professional: Showpiece

S/No.	Name	Organisation	Country	Medal
1	Au Yong Yung Yee	Grand Hyatt Singapore	Singapore	Bronze
2	N. Paje Jr. Catalino	Star Cruises	Hong Kong	Bronze
3	Chen Jie	Skyway Landis Hotel Hotel Shanghai	China	Bronze
4	Lee Kuo Yi	Tehmag Foods Corporation	Taiwan	Bronze
5	戚源	Skyway Landis Hotel Shanghai	China	Silver
6	Lam Chi Hong	Towngas Avenue	Hong Kong	Silver
7	Lam Hung Wai	Harbour Plaza Hong Kong	Hong Kong	Silver
8	Wong Hoi Hing	The Hong Kong Club	Hong Kong	Silver
9	Chau Kin Man	The Hong Kong Golf Club	Hong Kong	Gold
10	Chiu Sung Hei, Kevin	Mandarin Oriental Hong Kong	Hong Kong

May 22, 2007

HKICC and HOfex Special Newsflash

The Presidents Message

Mr. John Sloane's Message (WACS Continental Director)

The International Judges and dignitaries arrived, the Stage is set!

Pictures of the Chefs in action at the Cooking Arena

At The Chefs Corner

Miscellaneous Dishes and Show Pieces

2nd Day Judges Hot Pot Dinner

At the Judges Room

Bakery and Pastry

Tuesday Dinner at Le Parisien

Gourmet Team

WACS Global Chefs Prize Giving

HKICC Prize Giving

Award Winners (All Categories)