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Print This PageJanuary 22, 2007
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Invitation for AGM and Annual Dinner
2007 Annual General Meeting and Annual Dinner
Dear Member
The Hong Kong Chefs Association will have their Annual General Meeting and Dinner at the Langham Place Hotel this year.
As a member, we encourage you to participate in our meeting, which starts at 7:00 pm followed by a cocktail reception and dinner.
A very special gift will be given to all members attending the AGM and Annual Dinner.
Please reply with nominations for the committee and your crossed cheque made out to “Hong Kong Chefs Association” for payment of the dinner to:
HKCA PO Box 91614, TST, Hong Kong.
Venue : Langham Place Hotel, Mongkok, Hong Kong
Date : 27 February 2007 (Tuesday)
Time : 7:00 pm – AGM, Shanghai II, 8/F
7:30 pm – Cocktail Reception, Star Room Foyer 8:00 pm – Western Dinner, Star Room
Closing Date : 16 February 2007
Regards
Perry Yuen
President
----------------------------------------------------------------------------------------------
REPLY SLIP
To : Mr. Rudy Muller
Fax : 3550 2180
E-mail : Rudolf.muller@disney.com
From : ______________________
( ) I would like to attend the AGM Meeting at 7:00 pm;
( ) I would like to attend the Annual Dinner at 8:00 pm;
( ) I would like to bring ______ to the Dinner.
* A member is allowed to bring spouse/friend for Dinner, please specify the number of your guests who will attend
( ) I am not available to attend the AGM & Annual Dinner
Nomination for President …………………………. Committee………………………………………
Dinner: Member at HK$330- per person / Guest at HK$360- per person
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Back to TopHong Kong International Culinary Classic
HKICC is now inviting young and talented Chefs from Restaurants, Clubs, Hotels and Catering institutions to participate at this International Culinary Competition.
The last edition in 2005 was fully subscribed with over 430 entries. Act now to secure yourself a place in this popular event before it is fully booked.
Download The Rules and Regulations Booklet here.
Please e-mail your entry form to hkicc2007@mphk.com or log onto the official HKICC website.
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Swiss Fondue at Swiss Chalet, Mon 15 Jan, 2007
On the 15 January the HKCA and its members took well deserved break after the holiday hustle and bustle and took some time out of their always busy schedule and pamper themselves self to a cozy evening out at the Swiss Chalet in Tsim Sha Tsui.
Our Member Max Liechti, chef and owner of the Swiss Chalet has came up with a typical Swiss menu, which is always enjoyed this time of year all over Switzerland, from the Mountains to the valley’s, and to the cities and towns. It is the warmth, friendship and the cold weather outside which brings people together to enjoy this unique sharing of a cheese fondue.
This Event was by far the most popular out of all the activities we had throughout the year. It was the first time that we did not had to call up the members or follow up with a second e mail.
With in days the event was booked out.
As Chef Max had space limitation, we agreed first to stop by 38 people, but soon increased it to 45 and we ended up with 48 members and guest.
Unfortunately we had to turn away 18 people who register later and we will give them priority at our AGM dinner on February 27. 07
Such a huge popularity for this Fondue night is a reflection of the Swiss Chalet, Chef Max and his team. They worked extremely hard and mad sure that every one of us had a great time and enough food.
We are grateful to Chef Max and his team, well done every one and we will back next year.
Rudy Muller
Vice President
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