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Print This PageThursday April 22nd 2009
The Hong Kong Chefs Association at HOFEX
Books for sale at the HKCA Chefs Corner
|
My Recent Journey Gerard Dubois HK$ 300 |
Scapas FINDS / Jaakko Sorsa HK$ 350 |
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Passion Gerard Dubois HK$ 400 |
Hot Tomatoes Angelo Mc Donnell HK$ 230 |
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Penang Passion Penang Chefs Association HK$ 190 |
A blend of Western Knowhow and Eastern Mastery Unilever HK$ 410 |
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Artisan Bread Gregoire Michaud HK$ 198
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Louisa's Bakery Louisa Ho HK$ 170 |
 Louisa's Bakery Simple to Spectacular Louisa Ho HK$ 170 |
 Louisa's Bakery Cake Decorations Louisa Ho HK$180 |
 Toque N Wok Newsletter from the HKCA Distributed free of charge at HOFEX |
 Bakery Elites Cherishing 20 Years Friendship Hong Kong Bakery and Confectionary Association HK$ 188 |
|
Flavours Peninsula HK$ 420
|
Tea Flavours Peninsula HK$ 420 |
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HKCA Souvenirs
 HKCA Note Pads Free Distribution on 06 May |
 HKCA Umbrellas Free Distribution on 07 May |
 HKCA Blue T-shirt Free Distribution on 08 May
|
 HKCA Logo Sticker Free Distribution on 09 May
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.JPG) HKCA Chefs Pins HK$10 each
|
 HKCA Black T-shirts HK$ 200 each |
HKYCC Souvenirs
 HKYCC Official Chefs Jacket HK$ 200 |
 HKYCC Tasting Spoon and Fork HK$ 40 |
 HKYCC Chefs Pin HK$ 10 |
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HKICC & HOFEX Press Realease
For Immediate Release
HKICC is READY for its 8th Edition
Co-organised by the Hong Kong Chefs Association, this world-class culinary competition welcomes over 500 top chefs and F&B professionals from around the world to compete and honour the best of the best. This 4-day competition invites over 80 judges to oversee the seven competition categories which includes Western Cuisine, Chinese Cuisine, Pastry, Live Bakery Competition, Live Pastry Competition (NEW), Ice Carving and The Gourmet Team Challenge.
A place
fit for the King of the kitchens
Hong Kong International Culinary Classic (HKICC) is
READY for more exciting & entertaining LIVE culinary
competition. Co-organised by the Hong Kong Chefs
Associations (HKCA), 2009 will definitely raise the
profile for HKICC with over 500 chefs from around the
region participating in this internationally acclaimed
competition.
This year, the competition consists of 7 main specialised categories ranging from Western Cuisine, Chinese Cuisine, Pastry, Live Bakery Competition, Live Pastry Competition (NEW), Ice Carving and the Gourmet Team Challenge.
HKICC invites young and talented chefs from restaurants, clubs, hotels and catering institutions to participate in this international culinary competition.
Basic facts
1. Overwhelming responses: HKICC 2009
Since the event registration closed in Mar 20th 2009, we have received over 500 participating entries.
2. Judge List
Detailed below is the list of International Judges, Chief/Head Judges and Organising Committee info
3. Sponsors for this event
Exclusive Major Sponsor
The Hongkong Electric Co., Ltd
Sponsor of Live Bakery / Pastry Competition
Kolb (H.K.) Ltd
Main Supporting Organisation of Equipment
Hospitality Industry Training and Development Centre (HITDC) & Chinese Cuisine Training Institute Council (CCTI) of the Vocational Training Council
Sponsors
Antonhill
Equip Asia
Nestle Professional
Wusthof
Supporting Organisation
World Association of Chefs Societies
Hong Kong Bakery and Confectionery Association Limited
For more information, please contact our Event
Secretariat, Ultra Future Limited.
Tel +852 3106 8010 or E-mail: hkicc2009@ultrafuture.com.hk
HKICC International Judges
International Judges
|
NAME
|
TITLE |
ORGANISATION |
LOCATION |
|
Otto Weibel |
Director of Kitchens |
Swissotel The Stamford & Fairmont |
Singapore |
|
Marco P. Brueschweiler |
Director |
Thai-swiss Culinary Education Center |
Bangkok, Thailand |
|
Kenny Kong |
Executive Pastry Chef |
Swissotel The Stamford & Fairmont |
Singapore |
|
Tony Khoo |
Executive Chef Southeast Asian / Continental Cuisine |
Marina Mandarin Singapore |
Singapore |
|
Xavier Honorin |
World Champion in Bakery |
Honorin Bakery & Cie |
Paris, France |
|
Jochen Kern |
Executive Chef |
Hotel Equatorial |
Kuala Lumpur, Malaysia |
|
John Sloane |
VP. Culinary Operations / Continental Director WACS |
Resort World Sentosa |
Singapore |
|
Kurt Von Buren |
Executive Corporate Chef |
Kiro Krush |
Sydney, Australia |
|
Stefan Mueller |
F&B Director |
Nikko Bali Resort & Spa
|
Bali, Indonesia |
|
Peter Lai Hing Chung |
|
Impact Exhibition Management Co. Ltd. |
Bangkok, Thailand |
|
Michael Herde |
Lecturer |
Swan TAFE WA
|
Australia |
|
Gerhard Stichlberger |
Master Baker |
IREKS GmbH
|
Singapore |
|
Dominique Grandjean |
Kitchen Prof. Instructor |
Gilon Institute of Higher Education |
Switzerland |
|
Eric Perez
|
|
Visage Patisseries |
Shanghai |
|
Jürgen Bemmerl |
Executive Chef |
Ritz Carlton |
Beijing |
|
Charles Zhao |
Executive Pastry Chef |
Ritz Carlton |
Beijing |
Head Judges
|
NAME |
ORGANISATION |
|
|
Perry Yuen |
Chief Judge |
|
|
Mango Tsang Chiu Lit |
The Mira, Hong Kong |
|
|
Cho Kin Fun, Kungfu |
Todai Asia Ltd |
|
|
Andreas Muller |
Vocational Training Council |
|
|
Louisa Ho |
Hong Kong Bakery & Confectionery Association Limited |
|
|
Alan Palmer |
|
Sri Lanka |
|
Martin Carlin |
|
Australia |
|
Georges Knecht |
University Hospital InselBern (Switzerland) – The Chef Judge of Asian Global Chef |
|
Organizing Committee
|
NAME |
ORGANISATION
|
|
Gerard Dubois |
La Rose Noire (Chairman) |
|
Rudolf Muller |
HKCA President |
|
Christopher Christie |
Langham Hotel |
|
|
|
|
Tony Leung |
Hong Kong Disneyland |
|
Angus Cheng |
Hong Kong Convention & Exhibition Centre |
|
Billy Yeung |
Unilever – Asia Pacific |
HKCA Chefs Corner & Competition area location
Team Competition--Confrimed Teams
|
Confirmed Live Bakery 2009 |
|
|
No. |
Team |
|
1 |
Asia Bakery & Confectionery Pte.Ent. (Vietnam) |
|
2 |
National Kaohsiung Hospitality College |
|
3 |
Pastry Alliance of the Philippines |
|
4 |
Singapore Swiss Treat |
|
5 |
Shanghai Team |
|
6 |
Florida Bakery, Taipei, Taiwan |
|
7 |
Cathay Pacific |
|
8 |
Maxim's Caterer Limited |
|
Confirmed Gourmet Team Challenge 2009 |
|
|
No. |
Team |
|
1 |
Singapore Chefs Association |
|
2 |
LTB (Philippines) |
|
3 |
Sands (Macau) |
|
4 |
Korea |
|
5 |
InterCon HK |
|
6 |
HKCEC |
|
7 |
Young Chefs by HKCA |
|
Confirmed Live Pastry 2009 |
|
|
No. |
Team |
|
1 |
Vero Limited |
|
2 |
Singapore Team |
|
3 |
Shanghai Team |
|
Confirmed Ice Carving 2009 |
|
|
No. |
Team |
|
1 |
Guangzhou Western Cuisine Association |
|
2 |
Thailand Team (1) |
|
3 |
Thailand Team (2) |
|
4 |
Hong Kong Team (TBC) |
HKICC Competition Schedule
To download and print the complete competition
schedule, please click here to get the complete
schedule in PDF format
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Please go to membership and fill out the form, mail it to
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