主辦單位：恒天然乳品(香港)有限公司                                支持機構：香港烘焙專業協會 /  香港廚師協會

                              Organizer: Fonterra Brands (Hong Kong) Limited       Endorser: Hong Kong Bakery & Confectionery Association

                                                                                                                                                                                  Hong Kong Chef Association             

【2008全港第一屆恒天然烘焙大賽】邀請信

恒天然乳品(香港)有限公司不斷為本地餐飲業界提供各類優質純天然的紐西蘭乳類產品，並致力推動烘焙業發展。為促進本地專業烘焙業之發展，本公司決定舉辦【2008全港第一屆恒天然烘焙大賽】，讓業界互相觀摩學習。是次比賽為公開性質，歡迎全港不同界別廚師參與，比賽目的是為業界提供一個技術切磋的平台，「挑戰自我潛能，發揮烘焙創意」。本公司非常榮幸得到香港烘焙專業協會及香港廚師協會鼎力支持，並派出代表，組成專業評審團，以嚴謹客觀的態度，選出最佳烘焙大師。

 比賽細則：

-          報名費用全免。

-          報名以所屬機構名義參與，每個持牌食肆派出1位廚師參加 (可帶助手1人)。

-          所屬機構必須為的現有客戶。

-          食譜必須使用至少2款產品為主要材料，其中一款必須為淡忌廉。

-          設計聖誕蛋糕一個，製作方式和材料配搭不限，每個蛋糕直徑必須在8至12吋之間

-          比賽分2個階段，首階段只需在2008年9月15日或之前 (以郵戳為準)提交全新創作食譜及照片一份。.

-          遴選結果及總決賽詳情將會以信函形式通知各參賽者。成功入圍的八位參賽者將獲邀參加總決賽，比賽日期於2008年10月28日下午在旅遊服務業培訓發展中心(中華廚藝學院)作即場蛋糕製作競技。

- 現場製作時間限定2小時，參賽者可預先烘焗蛋糕底 (不包括慕士饀或芝士饀)，帶至會場作餘下之裝飾。

 獎項及遴選細則：

-          最傑出金獎(HK$8,000)、銀獎(HK$5,000)、銅獎(HK$3,000)、傳媒精選大獎(HK$2,000)。

-          榮獲最高殊榮者除可獲現金獎高達 8,000元，以作鼓勵外，更可免費獲派海外，於明年初參與一個在亞洲著名廚藝學府由M.O.F. (Meilleurs Ouvriers de France) Jean-Francois Arnaud 親自教授的烘焙課程(限1個名額)，屆時各亞洲地區金獎得主將聚首一堂，互相分享得獎經驗。

-          所有獎項由委任評判團按附頁的評分標準作出專業評審，唯傳媒精選大獎會由當日出席之傳媒代表即場投票選出。

 凡有興趣參賽者，請填妥報名表格、作品照片及A4 size 附件清楚列明兩項參賽作品名稱、食品材料及份量、作品尺寸、製作方法及食品成本(可以中文或英文格式)。郵寄地址 :虹聶傳訊觀塘郵政局信箱62149號，信封面註明【2008全港第一屆恒天然安佳烘焙大賽】，查詢電話：3569 6738，電郵：info@redcomm.com.hk 或可向安得利香港餐飲有限公司的營業代表提交，查詢電話：2481 5111。

主辦單位：恒天然乳品(香港)有限公司                                支持機構：香港烘焙專業協會 /  香港廚師協會

                              Organizer: Fonterra Brands (Hong Kong) Limited       Endorser: Hong Kong Bakery & Confectionery Association

                                                                                                                                                                                  Hong Kong Chef Association             

An invitation to the “Fonterra Bakery Challenge 2008

Fonterra Brands (Hong Kong) Limited has long provided a variety of premium quality New Zealand natural dairy products to the local food industry. We are also dedicated in fostering the development of the baking industry. As such, Fonterra Brands (Hong Kong) Limited is organising “Fonterra  Baking Challenge 2008” to encourage the development of professional standards for the local baking industry.

The competition is open to all professional chefs, and aims to provide a platform for chefs to demonstrate their pastry skills. The theme is, “Challenge your self-potential, and unleash boundless creativity”.  We are honoured to have the Hong Kong Bakery and Confectionery Association and the Hong Kong Chefs Association endorsing the event.  The associations will also assist in forming the panel of judges to select the master baker.

Rules and Regulations:

·  Free to sign up. 

·  Each entry should be enrolled on company basis. Each licensed company will nominate 1 chef (can bring 1 assistant chef) to participate in the competition

·    The participating company must be an existing customer of

·     Each recipe is required to have at least 2 kinds of  products as the main ingredients, one of which must be  Whipping Cream.

·     Each participant is requested to make a Christmas cake.  The preparation method and the ingredients mix are unrestricted.  The final measurement of the cake should be within the diameter of 8-12 inches.

·  The competition is scheduled into 2 phases.  In the first phase, only the recipe and cake photo are required which should be submitted on or before 15 ^th September 2008 (according to stamped date). 

·  8 participants will be short-listed to enter the 2nd phase of competition. All participants will be formally notified. The best 8 finalists would enter the final competition held in the afternoon on 28^th October 2008 to demonstrate their cake recipes at the Hospitality Industry Training and Development Centre (Chinese Cuisine Training Institute).   

·  The 8 finalists have 2 hours only to complete their cakes. Only the cake base (mousse or cheese are excluded) can be prepared in advance and taken to the venue for garnish.

Award and Evaluation Details

·  Awards include: the Gold prize (HK$8,000), Silver prize (HK$5,000), Bronze prize (HK$3,000) and the Media Best Selection Prize (HK$2,000)

·  Apart from winning HK$8,000, the champion will also receive a complimentary pastry course (one quota only) held by M.O.F. (Meilleurs Ouvriers de France) Jean-Francois Arnaud in a well-known Asia Culinary Academy in early 2009.  All champions of Fonterra Anchor Bakery Challenge from different Asian regions will gather and share their winning experience.

·  All awards will be decided by the panel of judges according to the attached judging criteria except the Media Best Selection Award which will be elected by the participating press on the event day.

Any interested parties, please fill-in the enrolment form with the finished photos and the recipes in A4-size papers, name of recipe, ingredients used and quantity, diameter of cake, preparation method and the food cost separately (written either Chinese or English). All information should be mailed to: Red Communications, P.O. Box No.62149, Kwun Tong Post Office by 15 ^th September 2008.  Please mark “Fonterra Anchor Bakery Challenge 2008” on the envelope.  For enquiry, please call: 3569 6738, email: info@redcomm.com.hk or please contact the Sales Representative of Angliss Hong Kong Food Service Limited on 2481 5111. 

主辦單位：恒天然乳品(香港)有限公司                                支持機構：香港烘焙專業協會 /  香港廚師協會

                              Organizer: Fonterra Brands (Hong Kong) Limited       Endorser: Hong Kong Bakery & Confectionery Association

                                                                                                                                                                                  Hong Kong Chef Association             

Please click here to download the enrolment form

 
第一輪評審標準 The First Round Judging Criteria

 總決賽評審標準  The Final Round Judging Criteria

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Dear Sir / Madam

Time for the Essentials

 We are very pleased to invite you and your chefs to attend our Team Cooking Live.  During the two hours’ session, let us share with you how you can revolutionize your kitchen!!  From meat, fish, poultry, vegetable, side dishes to bakery products and many others, you are going to explore the possibilities of your kitchen’s potential with perfect results every time.  

Book your TeamCooking Live session today!

把時間花在重要事情上

親愛的客戶

Rational誠意邀請您和您的廚師參與我們的「現場烹飪體驗班」。在此，我們會與您一同見證廚房內的重大革新!!由各類食材以至各種烹調方法，我們都能讓您體會到如何輕鬆地炮製出您最喜愛的菜式。

請即參與「現場烹飪體驗班」！

Yours faithfully

Clara Ng

International Sales Manager (Hong Kong & Macau)

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Beijing, a city known for its culinary diversity, is offering everything from the bizarre to the beautiful when it comes to food during the August 8-24 Olympics with visitors urged to be adventurous and not put off by the unusual.

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