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Print This PageMarch 27th, 2007
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Current Articles
A Hike to your health, Great Buddha and Lunch
Saturday, 21 April 9 AM at Citygate Novotel Tung Chung
Dear Friends,
It is time to check in on our New Year resolution, and do something for all your senses, so we invite you for a Saturday morning hike to the great Buddha on Lantau Island followed by lunch at the Olea restaurant at the Citygate Novotel in Tung Chung.
The leisure and easy hike will take about 3 hours both ways and we will be back for a great, long lunch and afternoon at 1 pm. (changing, shower facilities and towels are available)
Our mountain tour guide and host will be Heinz Egli.
The price is only HK$ 150.- every thing inclusive for the folks who do the hike and HK$ 180.- for those ones who will join us for lunch only.
Hurry and confirm your attendance by April 14, 07 by sending a e-mail to: rudolf.muller@disney.com
Back to TopThe Hong Kong Young Chefs Club is a fact
On March 21st at 5:00pm, the Hong Kong Young Chefs
Club
was
officially born. It was a fairly inauspicious
proceeding. Executive Chef Rudolf Muller of Disney
Hong Kong and I went to the Wanchai Police Station
to register our new "baby" under the Societies
Ordinance. We were directed (and mis-directed)
around various floors and offices until we got to
where we needed to be. The process was short and
simple, but moving to me personally.
We are starting something Grand, a club that will hopefully outlast us all. There are numerous details to attend to, such as finding sponsors, organizing our calendar of events, having our first meeting, and of course, getting some members! I have also received offers from some who would like to help us on the committee, which is gratifying. The desire to build up the young chefs of Hong Kong is still alive in our community!
We have a lot of work to do before Hofex and our "unveiling". Michelle Cheung has been working tirelessly with designers to finalize our logo which will be confirmed shortly. Tony Lui met with the Vice President of the HKCA Angus Cheng recently to discuss how to set up our Young Chefs Club treasury. Boris Leung, with the enthusiastic support of the HITDC has been spreading the message about us directly to our future members.
There
are others supporting us from within the HKCA as
well. Perry Yuen and Dominique Grandjean, our sage
mentors who keep us on the right path; Hans Rudi
Nussbaumer at HITDC whose invaluable backing we
could not do without; Marco Veringa and of course
the new President of the HKCA, Rudolf Muller. Your
support is much appreciated.
I am also pleased to announce the addition of our fifth committee member, Ken Chow of IVE. Chef Chow was one of my instructors at what was then VTC, and it was he who originally approached many of us to come help with the Young Chefs Club. His experience and passion for this club will be a tremendous asset to us.
I believe we are on the right track, with the right people. The Young Chefs of Hong Kong await...
Francis Lo, Chairman
Hong Kong Young Chefs Club
advertising
WACS Asia-Pacific 2007 Kuala Lumpur Malaysia
With less than five months, the Chefs Association of Malaysia (CAM) has been busy. The Event Chairman is Chef Federico Micheletto and together with his sub-committee they have finalised all the necessary arrangements for the Forum.
The theme for this year's WACS Asia-Pacific Forum is
"A Meeting of Chefs in Malaysia Truly Asia"
For full information, visit their website: http://www.wacsmalaysia2007.com/
advertising
On the Grapevine
On the grapevine we hear rumors about a Natural Salmon Creek Farms Pork Dinner coming up, as well as rumors of Chefs practicing at secret hours at a secret location to be the (probably) heaviest and fastest Dragon Boat to compete in this years races!
Check this spot later for more news on these events!
In the News
(articles found in online news publications pertaining to Hong Kong/Food and Chefs)
Ok admitted this was not on the news, but it was funny like hell, I know it was sent around by mail numerous times, I had it in me mailbox at least 5 times. So here it goes for those who didn't get it!
and next shows you what speech problems some Chefs encounter when preparing their show!
PR Managers, promote your property's food Promo's!
Dear Hotel, Restaurant and Club PR Managers, do you have a special food promotion coming up, do you have a guest Chef promotion coming, or any other culinary related news, please send it in word format (pictures as separate attachments) to marco.veringa@hongkong-chefs.com and we will feature it in our newsflash!
Send us your news
Send us your news, stories, articles and pictures which you would like to see published in our next newsletter using the form here. Submit your news here.Here you can see where our Newsflash readers are.
Javacatz