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Print This PageMarch 16th, 2009
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Funeral arrangements Hans Rudi Nussbaumer
The funeral parlor will be open from Monday 16th March 5pm to 10:30 pm
A Service of Thanksgiving for the Life of Hans Rudi Nussbaumer will be held at
8:30 am on Tuesday 17th March, 2009
Location: G/F Sai Sing Funeral Parlor in Hung Hom
After the service there will be a bus leaving at 10 am for those who wish to continue on the crematorium and cemetery at Diamond Hill.
A Charity Trust has been set up for a continued education support for Hans Rudi’s daughter Larissa. Please don’t send flowers, in lieu of flowers, please donate towards this trust.
HSBC (Hong Kong Shanghai Banking Cooperation)
Account number: 622 125540 292
The Swift Code (BIC) is HSBCHKHHHKH
For those who wish to send a check: please do so under
“The Hong Kong Chefs Association”
Please write the “Larissa Nussbaumer Education Fund” on the back of the check and send it to:
The Hong Kong Chefs Association
P.O. Box 91614,
Tsim Sha Tsui Post Office,
Kowloon, Hong Kong
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Ham slicing competition
Hong Kong, March 13th 2009
Dear Culinary Friends,
The Spanish Institute for Foreign Trade (ICEX) and the Spanish Trade Commission would like to invite you to participate in the “ HAM SLICING COMPETITION” that will take place on May 7th at 11:30am during HOFEX 2009 (The Asian International Exhibition of Food & Drink, Hotel, Restaurant & Foodservice Equipment, Supplies & Services) at Hall 3, Hong Kong Convention & Exhibition Center.
The event is the first of its kind in Hong Kong and is open to all Hong Kong/Macao professionals with ham slicing experience. Participants should be representing their restaurant and/or hotel. The judge panel will evaluate the following:
·
Slicing
style, speed and cleanliness.
·
Weight,
size and quality of slices.
· Presentation.
Participation is free of charge and the winner will be awarded with a full set of professional ham slicing utensils, a diploma and cash prize.
The second and third runner ups will be awarded with a
diploma and cash prize as well.
You are kindly requested to complete the enclosed form
and send it on or before April 2nd to the SPANISH
TRADE COMMISSION – HONG KONG (email:
hongkong@mcx.es
or fax (852) 2845 3448.
Should you have any enquiries, please contact the
Spanish Trade Commission at the above email or tel.
(852) 2521 7433.
We look forward to your participation in this event.
Sincerely yours
Guest Chef or short term position sought
Highly respected well-known New Zealand chef with 25 years experience in international fine dining and Michelin starred restaurants seeks guest chef position in Hong Kong any day or days between 25 April to 9 May. Would also consider short-term relieving work in an executive chef role, or assisting in new venture start-up.
Chef currently owns award winning restaurants and has done for many years. Experienced in restaurant management and start-up, cooking demonstrations, themed dinners and cooking entertainment, including guest chef appearances at national and international hospitality conferences. Highly entertaining and professional—he is one of New Zealand’s top chefs.
For more details please enquire to:
Sarah Fifield, Tradewind Agencies, 230 Tram Road, Kaiapoi RD2, North Canterbury, New Zealand
Or email to: sjfifield@xtra.co.nz
HK hosts Canberra Southern Cross Club Graduate Cooks Award Winner
By Christopher Gallaga
Each year the Canberra Southern Cross Club awards a young chef with a trip to Hong Kong for culinary education and enlightenment. This year’s talented young recipient was David Lockwood of Canberra. David spent the week interning in many of Hong Kong’s prestigious food and beverage establishments, and of course getting the plenty of cultural experience as well.
One of the traditions the HKCA has begun for this young guest chef is a Saturday morning tour of the Aberdeen wholesale fish market followed by a dim sum brunch in the nearby retail wet market. This year was no exception, and we had a great time showing David around.
David was especially lucky this year, as his visit just happened to coincide with the AGM. And so he was an honored guest at the event where he seemed to get along quite nicely networking with the many attendees from the HKYCC.
The HKCA hosts this award winner annually along with many other visiting chefs and trainees. If you want to get involved with this or other guest hosting events in the future please let us know.
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