The Western Cuisine Trade Test System at the Hospitality Industry Training and Development Centre

The trade test was developed by the Hospitality Industry Training and Development Centre (HITDC) in collaboration with the German Chamber of Industry and Commerce (IHK), Koblenz Germany. The trade test system is recognized by all the European Union countries. It enables chefs specializing in Western cuisine to establish their professional credentials in Hong Kong and overseas

It comprises of:

Certified Cook:

Minimum requirements - six years relevant working experience or one year full-time certificate (HITDC or equivalent course with a minimum of 1200 hours in food preparation training) plus a minimum of three years relevant working experience; must complete relevant certificate in hygiene and safety (Basic Food Hygiene Certificate for Hygiene Supervisors)

Trainer Chef:

Minimum requirements - Certified Cook Qualification and a minimum 24 years of age

Master Chef:

Minimum requirements - Trainer Chef Qualification and relevant certificate in hygiene and safety (Basic Food Hygiene Certificate for Hygiene Managers)

The HITDC invites Master Chef Trade Test application now. The Preparatory Course will commence in September 2009 and the deadline for application is 25 May 2009

 

The Western Cuisine Trade Test System

for Master Chef Level

 Admission Requirement:

(a) Trainer Chef qualification

 

(b) Minimum 24 years of age

 

(c) Relevant certificate in hygiene and safety (Basic Food Hygiene Certificate for Hygiene Managers)

 

Preparatory Course for the trade test of Master Chef Level

Aim: The Course enables participants to:

(a) Be familiar with the training and the operation of the demonstration kitchen of the Hospitality Industry Training and Development Centre;

(b) Have a clear understanding of the requirements of the trade test (both written and practical tests), which includes the skills and knowledge of the following topics:

 

- Economic and Business Studies;

- Basic knowledge on Rights and Taxes;

- Business Organization and Management;

- Company Management and Control;

- Elementary Accounting and Finance;

- Human Resources Management;

- Information Management and Labour Law;

- Communication Management;

- Staff Management and Development;

- Planning and Organization;

- Food Costing, Purchasing and Maintenance;

- Convenience Food and Culinary Technology;

- Nutrition and Basic Knowledge on Health Consciousness;

- Hygiene and Ecology;

- Budgeting and Planning;

- Guest Relations;

- Product Marketing and Sales Techniques;

- Grooming and Appearance;

- Further Development and Lifelong Learning;

- Practical Demonstration and Workshop;

 

 Preparatory Course and Trade Test for Master Chef Level (HO-333):

 

The Preparatory Course for Master Chef Level will commence on 3 September 2009 and will continue until 24 June 2010.

The class will be held every Thursday from 8:30am to 6:30pm. The duration of the course is 396 hours

 

The Trade Test will take place in July 2010. It will consist of a 10.5-hour written test and a 12-hour practical trade test.

 

The course fee is HK$ 65,000.*

 

In order to process your enrolment, the following information must be submitted together with your application form http://www.vtc.edu.hk/wwwroot/images/upload/Form/HITDC/hitdc_wtt_form.pdf

 

*The above information is subject to change without prior notice.

 

 

1. Recent Curriculum Vitae

2. A copy of your Basic Food Hygiene Certificate for Hygiene Supervisors/Managers

3. Two passport-sized photos

4. Copies of work certificates and recommendation letters

5. Copies of certificates and diplomas

6. Crossed cheque made payable to: “Vocational Training Council” or your credit card details

For prompt enrollment or further information, please contact Mr. Andreas Muller at 2538 2227.

Back to Top

HKCA and HKYCC Membership Discount offers

 

 

---

 

For Price List please click here: Pricelist

 

 

Dragon Boat races

 Dragon Boat Racers...

The Hong Kong Chefs Association Needs you......The 2009 Dragon Boat Festival will be held in Stanley on Thursday May 28^th, 2009 (Tuen NG Festival) and the HKCA is now seeking 26 to 28 strong and fit people to crew our boat, below 190lb/86kg. No experience is required, though of course all previous team members are most welcome to return from the HKCA or the Young Chefs Association.

All that’s needed is a little commitment to attend all training sessions, and then of course the big event on May 28^th, and a great deal of fun is promised, followed by the rich reward of some gourmet food and beverages on Walter Kern’s roof deck after the big event.

The training sessions will be held in the mornings at Stanley Main Beach on the following days:

Saturday: 11/4, 18/4, 25/4, 2/5, 9/5, 16/5

Please confirm your interest and register by March 27^th at the latest.

Replies and enquires should be directed to:

Eddy Leung            chef@eddy.com                 6196 9046

Mark Dodd             mark.dodd@gastroprimo.com  9183 5657 Fax 3105 3109

Heinz Fischer             heinzfischer@attglobal.net            2541 3226  Fax 2544 6713

_____________________________________________________________________________________

Yes, I am ready for some great exercise followed by a great party, and wish to join the HKCA team!

Name                                     Mobile                                  Email                          

 

____________________            _________________            _________________ 

 

Back to Top

 

 

Back to Top

Newsletters and Membership

In order to receive our Printed Collectors Edition Newsletters, Please go to membership and fill out the form, mail it to the address provided together with a Cheque for the membership fee and in due time you will start receiving the Magazine.

Also for advertising in the Magazine you may contact :

Ringe Marketing Services Ltd
Rm 401, 4/F, Dannies House, 20 Luard Road, Wanchai, Hong Kong
Tel: (852) 2366 3089 / 2722 6375
Fax: (852) 2722 6300
Email: rmsltd@biznetvigator.com
 

Back to Top

Send us your news

Send us your news, stories, articles and pictures which you would like to see published in our next newsletter using the form here. Submit your news here.

Back to Top