

February, 2008

Special Edition HKYCC Newsflash
Norwegian Seafood Young Chefs Challange
advertising
Market Basket for Food Items for Norwegian Seafood Young Chef
Meats |
|
Starch |
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|
200 |
Grms |
Sweetbread |
|
200 |
Grms |
Basmati rice |
|
200 |
Grms |
Goose liver |
|
200 |
Grms |
Risotto rice |
|
|
|
|
|
200 |
Grms |
Polenta |
|
|
|
|
|
250 |
Grms |
Cous cous |
|
|
|
|
|
300 |
Grms |
Fettuccini |
|
|
|
|
|
300 |
Grms |
Tempura flour |
|
|
|
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|
|
|
|
Fish & Seafood |
|
Dairy Product |
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|
1 |
Kg |
Norwegian Salmon |
|
1 |
Liter |
Milk |
|
1 |
Kg |
Norwegian White Halibut |
|
1 |
Liters |
Cream |
|
|
|
|
|
½ |
Kg |
Ricotta |
|
|
|
|
|
500 |
Grms |
Butter |
|
|
|
|
|
100 |
Grms |
Parmesan |
|
|
|
|
|
100 |
Grms |
Blue cheese |
Basic Stock |
|
8 |
Pcs |
Eggs |
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|
|
|
|
|
200 |
Grms |
Plain yoghurt |
|
3 |
Dl |
Chicken stock |
|
|
|
|
|
5 |
Dl |
Fish stock |
|
|
|
|
|
|
|
|
|
Herbs |
||
|
|
|
|
|
1 |
Bunch |
Basil |
|
|
|
|
|
1 |
Bunch |
Thyme |
Vegetables |
|
1 |
Bunch |
Coriander |
||
|
1 |
Pcs |
Red bell pepper |
|
1 |
Bunch |
Italian parsley |
|
1 |
Pcs |
Green bell pepper |
|
50 |
Grms |
Red chilli |
|
100 |
Grms |
Shallots |
|
2 |
Sticks |
Lemon grass |
|
50 |
Grms |
Garlic |
|
|
|
|
|
50 |
Grms |
Ginger |
|
|
|
|
|
5 |
Pcs |
Tomatoes |
|
Fruits |
||
|
200 |
Grms |
Leek |
|
3 |
Pcs |
Pear |
|
200 |
Grms |
Zucchini |
|
1 |
Pc |
Pineapple |
|
250 |
Grms |
Baby spinach |
|
3 |
Pcs |
Mango |
|
300 |
Grms |
Potatoes |
|
200 |
Grms |
Strawberries |
|
100 |
Grms |
Mixed mushroom |
|
3 |
Pcs |
Lemon |
|
300 |
Grms |
Pumpkins |
|
4 |
Pcs |
Lime |
|
300 |
Grms |
Baby kai lan |
|
3 |
Pcs |
Oranges |
|
|
|
|
|
3 |
Pcs |
Apples |
Pastry |
|
|
|
|
||
|
300 |
Grms |
Dark chocolate |
|
|
|
|
|
300 |
Grms |
Milk chocolate |
|
|
|
|
|
300 |
Grms |
Fruit puree |
|
|
|
|
|
500 |
Kg |
Flour |
|
|
|
|
|
50 |
Grms |
Baking powder |
|
|
|
|
|
100 |
Grms |
Whole hazelnut |
|
|
|
|
|
100 |
Grms |
Ground almond |
|
|
|
|
|
100 |
Grms |
Whole walnut |
|
|
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