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Print This PageJanuary 30, 2008
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Sapporo 35th International Snow Sculpting Contest
The HKCA is proud to announce that we have a team comprising of Alan Tam- Grand Stanford Inter-continental, Thomas Ng- Disneyland HK and Wong Woo Pui- HK Bankers Club competing in this competition from 3-6 February 2008, their sculpture:
Lion in Motion
The vividness of Lion Dance with its motion, powerful emotional expression and excellent demonstration of cooperation between performers captures the vitality, passion and spirit of Hong Kong.
For more information about the competition and other teams, please follow this link: http://www.snowfes.com/english/contest/index.html
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Invitation
2008 Annual General Meeting and ANNUAL DINNER
Dear Members,
The Hong Kong Chefs Association will have their Annual General Meeting and Dinner at the HK Jockey Club, Happy Valley this year.
As a member, we encourage you to participate in our meeting, which starts at 7:00 pm followed by a cocktail reception and dinner.
A very special gift will be given away to all members attending the AGM and Annual Dinner.
Please reply with nominations for the committee and your crossed cheque made out to “Hong Kong Chef’s Association” for payment of the dinner to:
HKCA PO Box 91614, TST, Hong Kong.
Venue HK Jockey Club, Happy Valley, Hong Kong
Owners Box, 3rd Floor, Members Stand, Entrance E
Date 26 February 2006 (Tuesday)
Time 7:00 pm – AGM, Owners Box, 3rd Floor
7:30 pm – Cocktail Reception, Owners Box, Lower Level 8:00 pm – Chinese Dinner, Owners Box, 3rd Floor
Closing Date : 21 February 2008
Regards
Rudy Muller/President
click here to download the reply slip
Agenda
Annual General Meeting of the
Hong Kong Chefs Association
Tuesday, 26 February 2008, HK Jockey Club, Happy Valley, Hong Kong
1. To approve the minutes of the past Annual General Meeting of
February 27, 2007
2. To receive and approve the Annual Report of the President of the Hong Kong Chefs Association
3. To receive and approve the audited financial reports of the Hong Kong Chefs Association
4. To appoint the Auditors for the year 2008/2009
5. To appoint the Constitution Supervisory Board
6. Any other business.
7. To elect the Committee of the Hong Kong Chefs Association
Rudy Muller
President
HKCA Annual Dinner
26 February 2008, Tuesday
Owners Box, 3/F Members Stand I, Happy Valley Racecourse
鵝肝片皮豬 , 黃梅醬龍蝦丸 , 露筍醉鴨卷
Sliced suckling pig on goose liver pate
Crispy lobster ball filled with apricot puree
Drunken duck roulade filled with asparagus
海螺松茸花膠燉原個金瓜
Doubled boiled whole pumpkin with conch, fish maw and masutake mushroom
雲南醃菜蒸東星斑柳
Steamed spotted garoupa with “Yunnan” pickled vegetable
水晶粉冬蔭帶子蝦球
Pan-fried scallop and Burma prawn with bean jelly in lemongrass sauce
香草豉油皇浸雞
Simmered boneless chicken in herbal soya sauce
肘子片燴津菜
Tianjin cabbage topped with “Jin Hau” ham
棗子九層塔燴和牛面頰配滬式宮麵
Stewed wagyu beef cheeks in red date and basil sauce on Shanghainese noodle
士多啤梨拿破崙 , 杏仁燉鮮奶 , 粟蓉煎堆仔
Strawberry Mile-Feuile
Doubled boiled milk custard flavoured with almond
Glutinous rice and sesame dumplings filled with chestnut puree
The HKCA competes at FHA 2008 Culinary Challange
The HKCA is proud to announce that we again send a team to compete in the FHA 2008 Culinary Challenge
22-25, April 2008 Singapore Expo, Food competition
The Hong Kong Chefs Association Ladies & Cuisine Gourmet Team
Team Manager:
Name: Mak Kam Kui
Company: Hong Kong Disneyland Hollywood hotel
Title: Chef de Cuisine
Team Captain:
Name: Pang Oi Man (Harmony )
Company: Silver Hero ( I Lounge )
Title: Sous Chef
Team Member 1:
Name: Lui Si Yin (Milky)
Company: Langham Place Hotel
Team Member 2:
Name: Li Yan Ting (Katherine)
Company: The Hong Kong Jockey Club
Team Member: 3
Name: Ho Man Yan ,Jean
Company: Hong Kong Convention and Exhibition Centre"
Team pastry chef:
Name: Tammy Fan
Company: Hong Kong Intercontinental hotel
Team Supporter 1:
Name: Chui Wai Sum
Company: Hong Kong Convention and Exhibition Centre
Team Supporter 2
Name: Christopher Wong
Company: Langham Place Hotel
Team Supporter 3
Name: Tse Nam Yunk
Company: Hong Kong Jockey Club
Team Helper 1:
Name: Ivan Chan
Company : Hong Kong Disneyland Hollywood hotel
Tile Cook 3
Team Helper 2:
To be confirmed
Team Helper 3:
Name: Li Ping Ping (Jade)
Company: Hong Kong Marco polo Hotel
Team Helper : 4
Name: Yuen Ling Yan
Company: Hong Kong Marco polo Hotel
Make Hong Kong Proud!
Make Hong Kong Proud!
Support the National Team of the Hong Kong Chefs Association
at Competitions
in Food & Hotel Asia in Singapore (FHA 2008)
and
The Culinary Olympics in Erfurt, Germany (October 2008)
Help Our Team to Compete Successfully in International Culinary Contests
In the last two years, our chefs have proved themselves in two prominent international contests:
o At the 2006 FHA Singapore, a Gold Medal in the Gourmet Team Challenge
o In Thailand at the 13th Culinary Gathering of Cooks & Chefs In 2007, a Gold
Medal in the Gourmet Team Challenge.
To continue our winning streak in 2008, we need your moral as well as financial support. Our chefs in this great city are making us proud and they are representing on a world stage the best culinary talent Hong Kong has to offer.
In 2008, we're planning to participate in two world-renown tournaments:
o FHA Singapore in April - We are making big strides and are probably
setting a world record. We're sending a ladies' team backed up by a strong support group to compete again in the Gourmet Team Challenge;
o Culinary Olympics in Erfurt, Germany in October - Our National Team will travel to Germany to compete with over 30 international
culinary groups from all over the world.
Our two teams need your support in their quest to bring home GOLD. Your contribution will directly influence the future of the culinary industry here in Hong Kong. It takes a lot of effort and money to train and send our teams to these destinations overseas.
Many Ways to Help our Teams
Become one of our sponsors (see below the different levels of individual and corporate sponsorships and the benefits)! To show you care, please complete and return the attached post card or call our Treasurer, Angus Cheng, directly at 9101 4780. You may also want to contact our former Presidents for details:
Perry Yuen at 9101 1091
Florian Trento at 2315 3181
Urs Besmer at 2118 1825
Fritz Gross at 2767 5246
Heinz Egli at 3602 8877 OR
You can contact me, Rudy Muller, the current HKCA President, at 9152 8476.
Remember, the Key Ingredient in our success is YOU!
SUPPORT the Hong Kong Chefs Association's NATIONAL TEAMS
through a variety of Sponsorship levels!
Individual Sponsorship
Friend of the HKCA - HK$500
Recognition on HKCA website
Patron of the HKCA - HK$1,000
Acknowledgment in the HKCA newsletter "Toque 'N Wok"
Recognition on HKCA website
Benefactor of the HKCA - HK$2,000
Acknowledgement in "Toque 'N Wok" newsletter
Recognition on HKCA website
Service Award
Certificate of Appreciation
Partner of the HKCA - HK$3,000
Acknowledgment in "Toque 'N Wok" newsletter
Recognition on HKCA website
Service Award
HKCA Gold Medal
Certificate of Appreciation
Crystal Sponsor - HK$5,000
All of the above PLUS
One-year FREE subscription to "Toque 'N Wok" newsletter (or one FREE dinner for two at one of the many HKCA events)
Invitation to dinner (one person) prepared by one of the National Teams
Corporate Sponsorship
Gold Sponsor - HK$7,500
Recognition in "Toque 'N Wok" newsletter
Recognition on HKCA website
Service Award
HKCA Gold Medal
Certificate of Appreciation
One-year FREE subscription to "Toque 'N Wok" newsletter (or one FREE dinner for two at one of the many HKCA events)
Invitation to dinner (2 persons) prepared by the one of the National Teams
Appreciation Plaque
FREE advertisement space on our website for 2008
Emerald Sponsor - HK$10,000
Recognition in "Toque 'N Wok" newsletter
Recognition on HKCA website
Service Award
HKCA Gold Medal
Certificate of Appreciation
One-year FREE subscription to "Toque 'N Wok" newsletter (or one FREE dinner for two at one of the many HKCA events)
Invitation to dinner (two persons) prepared by one of the National Teams
Appreciation Plaque
FREE advertisement space on our website for 2008
Company logo will be displayed on all printed matter relating to the National Team
Diamond Sponsor - HK$20,000
Acknowledgment in "Toque 'N Wok" newsletter
Recognition on HKCA website
Service Award
HKCA Gold Medal Award
Certificate of Appreciation
One-year FREE subscription to "Toque 'N Wok' newsletter (or one FREE dinner for two at one of the many HKCA events)
Invitation to dinner (two persons) prepared by one of the National Team
Appreciation Plaque
FREE advertisement space on our website for 2008
Company logo will be displayed on all printed matter relating to the two teams
Company logo will be on the side of the chefs' jackets worn by the competitors
One National Team Chefs' jackets with your name (logo)
Platinum Sponsor - HK$30,000
Acknowledgment in "Toque 'N Wok" newsletter
Recognition on HKCA website
Service Award
HKCA Gold Medal
Certificate of appreciation
One-year FREE subscription to the "Toque 'N Wok" newsletter (or one FREE dinner for two at one of the many HKCA events)
Invitation to dinner (4 persons) prepared by one of the National Teams
Appreciation Plaque
FREE advertisement space on our website for 2008 & 2009
Company logo will be displayed on all printed matter relating to the two teams
Company logo will be on front of chefs' jackets worn by the competitors
One National Team Chefs' jackets with your name (logo) on it
Cookbook signed by the teams
Framed photograph of yourself and the National Team(s) with your company logo
Official Grand Sponsor, the highest contributor title, starting at HK$50,000+
All of the above PLUS
The Hong Kong National Team will officially bear your company's name *
* The highest bid will go to the team representing us in Germany
Second highest bid will go to the team for Singapore
We want to THANK YOU in advance for your generous donation to a worthwhile cause - raising Hong Kong's culinary skills to international standards and making our city a culinary powerhouse recognized the world over as a leading centre of modern cuisine.
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