Events

Date Time Place
Sourdough & More Hands-on Workshop 2022-10-08 Saturday 09:00 - 19:00 Workshop 13, Tsuen Wan
F&B Monthly Get-Together 2022-8-25 18:30 - 22:30 Chef's Cuts, Central Market
Croissant & Lamination Variations Demo with Vincent Lai & Roger Fok 2022-8-19 Friday 13:30 - 17:00 B1, ICI, VTC Pokfulam Complex
Sustainable Seafood Workshop 可持續水產品工作坊 2022-7-13 15:00 - 17:30 THEi 香港高等教育科技學院, 5/F Spring
2021/22 HKCA AGM & Annual Dinner 2022-6-29 Wednesday AGM: 18:15; Dinner:19:30 TST Pacific Club, 尖沙咀太平洋會
2022 Jan 24 Fondue Night Cancellation
HKCA 2022 Swiss Fondue Night Invitation 2022-01-24 Monday 星期一 7:00 pm to 10:30 pm / 晚上7時至10時半 Island View Restaurant , Pacific Club, TST尖沙咀太平洋會3樓 3/F,
Plant-based Workshop 4: Vegan Dessert 純素甜品 2021-5-5 星期三 15:00 - 17:00 葵涌葵豐街47-51號
Plant-based Workshop 3: Vegan Chocolate 2021-4-21 Wednesday Session 1: 10:30 - 12:30: Session 2: 15:00 to 17:00 302 Corporation Square, 8 Lam Lok Street, Kowloon Bay
烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) : East Meets West 中西薈萃 2021-4-14 星期三 15:00 - 17:00 九龍灣宏泰道12號榮發工業大廈805室
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