The birth of a new magazine is a moment for celebration. In the case of AmbroSIA, the official magazine of the International Culinary Institute (ICI), its launch also marks the next step in the naissance of the Vocational Training Council (VTC)’s newest institution.  In our first issue you will travel in the company of outstanding chefs like Heston Blumenthal and Helene Darroze, while learning about the plans we have for culinary education in Hong Kong, a city with an unparalleled reputation for the quality and variety of its cuisine.  Please click onto this link: http://www.ici.edu.hk/html/en/publications.html to view the magazine.