| Date | Time | Place | |
|---|---|---|---|
| HKCA Swiss Fondue Night | January 9th, 2017 Monday | 6:30 pm - 10:00 pm | Island View Restaurant, 3/F, Pacific Club, TST |
| Christmas Gathering for Members | Dec 21, 2016 Wednesday | 9:30pm - 1:00am | CHEZ ED - 15/F, ZING!, 38 Yiu Wa Street, Causeway Bay |
| 2016 German Bierfest | October 24, 2016 Monday | 19:00 - 23:00 | Level 6, Marco Polo Hongkong Hotel |
| Fish Farm & Green-Plus Centre Visit | August 24, 2016 Wednesday | 09:30 - 14:30 | Sham Shui Po & Lau Fau Shan |
| Meat 101 Workshop | July 20, 2016 Wednesday | 14:00 - 17:00 | 1/F, VTC Pokfulam Complex |
| World Chocolate Masters Workshop | April 26, 2016 Tuesday | 10:00 - 17:00 | 1/F, VTC Pokfulam Complex |
| AGM & 25th Anniversary Dinner | April 21, 2016, Thursday | 18:00 - 22:30 | Cafe Deco, Level 1 & 2, The Peak Galleria |
| A Saturday with HK New Generation Farmers | April 2, 2016, Saturday | 08:30 - 15:30 | Meeting point: Kam Sheung Road MTR Station |
| Worldchefs Congress & Expo | September 24-27, 2016 | Thessaloniki, Greece | |
| HKCA Fondue Night | Monday, 11th January 2016 | 6:30pm – 10:00pm | Pacific club --- 3/F The Island View & Balcony |