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Events

HKCA SWISS FONDUE NIGHT - 2020 Jan 6, Monday
Vegan & Vegetarian Made Interesting with Chef Peter Find
Chocolate Showpiece Made Easy with Chocolate Master Roger Fok
大師許美德潮州菜實踐工作坊
HKU Lecture: Survival in the Vibrant Chinese Economy: Fast Food Frontier
HKCA BBQ & WINE SUNDAY 酒肉星期日
HKCA - AGM & Annual Dinner invitation 香港厨師協會周年會員大會及晚宴
HKCA Swiss Fondue Night 2019
牛油工作坊: 一起发掘欧洲牛油在中菜的發揮
European Butter Workshop - Discover the Golden Secret of Chefs
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