Events
| Date | Time | Place | |
|---|---|---|---|
| HKU Lecture: Survival in the Vibrant Chinese Economy: Fast Food Frontier | October 16, 2019 | 5:30 pm – 7:15 pm | Loke Yew Hall, HKU |
| HKCA BBQ & WINE SUNDAY 酒肉星期日 | 7 July, 2019 | 3:30 pm to 10:30 pm | Chef Studio by Eddy, G/F, 7 Glenealy, Central, 中環己連拿利 7號地下 |
| HKCA - AGM & Annual Dinner invitation 香港厨師協會周年會員大會及晚宴 | 15 April, 2019 | AGM: 17:30; Cocktail: 18:45; Dinner: 19:30 | Holiday Inn Golden Mile 香港金域假日酒店 |
| HKCA Swiss Fondue Night 2019 | January 7, 2019, Monday | 7:00pm - 10:30 pm | Island View Restaurant - 3/f Pacific Club |
| 牛油工作坊: 一起发掘欧洲牛油在中菜的發揮 | 12月12日, 星期三 | 下午三時至四時半 | 「用心梁廚」 Chef Studio by Eddy |
| European Butter Workshop - Discover the Golden Secret of Chefs | Dec 11, 2018. Tuesday | 3:00 pm - 4:30 pm | Chef Studio by Eddy |
| Racing & BBQ Night | Dec 12, 2018. Wednesday | 6:30 pm - 11:00 pm | Stable Bend Terrace, HKJC |
| 15th International Chefs Day ( Man Power Recruitment ) | |||
| HKTDC Food Expo "香港貿發局美食博覽 投入美食大國度" | |||
| SQUID FISHING NIGHT PARTY 釣墨魚之夜 | 2018-7-23, Monday 星期一 | 19:00 - 23:00 | Pier 9 Central, 中環9號碼頭 |