Events
| Date | Time | Place | |
|---|---|---|---|
| Sourdough & More Hands-on Workshop | 2022-10-08 Saturday | 09:00 - 19:00 | Workshop 13, Tsuen Wan |
| F&B Monthly Get-Together | 2022-8-25 | 18:30 - 22:30 | Chef's Cuts, Central Market |
| Croissant & Lamination Variations Demo with Vincent Lai & Roger Fok | 2022-8-19 Friday | 13:30 - 17:00 | B1, ICI, VTC Pokfulam Complex |
| Sustainable Seafood Workshop 可持續水產品工作坊 | 2022-7-13 | 15:00 - 17:30 | THEi 香港高等教育科技學院, 5/F Spring |
| 2021/22 HKCA AGM & Annual Dinner | 2022-6-29 Wednesday | AGM: 18:15; Dinner:19:30 | TST Pacific Club, 尖沙咀太平洋會 |
| 2022 Jan 24 Fondue Night Cancellation | |||
| HKCA 2022 Swiss Fondue Night Invitation | 2022-01-24 Monday 星期一 | 7:00 pm to 10:30 pm / 晚上7時至10時半 | Island View Restaurant , Pacific Club, TST尖沙咀太平洋會3樓 3/F, |
| Plant-based Workshop 4: Vegan Dessert 純素甜品 | 2021-5-5 星期三 | 15:00 - 17:00 | 葵涌葵豐街47-51號 |
| Plant-based Workshop 3: Vegan Chocolate | 2021-4-21 Wednesday | Session 1: 10:30 - 12:30: Session 2: 15:00 to 17:00 | 302 Corporation Square, 8 Lam Lok Street, Kowloon Bay |
| 烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) : East Meets West 中西薈萃 | 2021-4-14 星期三 | 15:00 - 17:00 | 九龍灣宏泰道12號榮發工業大廈805室 |