Events
| Date | Time | Place | |
|---|---|---|---|
| 烹調新主意 – 植物性食材知識與實踐 工作坊 (1) :中餐應用 | 2021-3-24 星期三 | 14:30- 17:30 | 大埔工業邨大富街6號 |
| HKCA SWISS FONDUE NIGHT - 2020 Jan 6, Monday | |||
| Vegan & Vegetarian Made Interesting with Chef Peter Find | Nov 11, 2019 Monday | 2:30 pm to 5:00 pm | 1/F, VTC Pokfulam Complex |
| Chocolate Showpiece Made Easy with Chocolate Master Roger Fok | Nov 4, 2019 Monday | 12:00 - 17:00 pm | 1/F, VTC Pokfulam Complex |
| 大師許美德潮州菜實踐工作坊 | 2019年10月28日星期一 | 下午二時至五時 | 薄扶林培訓中心一樓 |
| HKU Lecture: Survival in the Vibrant Chinese Economy: Fast Food Frontier | October 16, 2019 | 5:30 pm – 7:15 pm | Loke Yew Hall, HKU |
| HKCA BBQ & WINE SUNDAY 酒肉星期日 | 7 July, 2019 | 3:30 pm to 10:30 pm | Chef Studio by Eddy, G/F, 7 Glenealy, Central, 中環己連拿利 7號地下 |
| HKCA - AGM & Annual Dinner invitation 香港厨師協會周年會員大會及晚宴 | 15 April, 2019 | AGM: 17:30; Cocktail: 18:45; Dinner: 19:30 | Holiday Inn Golden Mile 香港金域假日酒店 |
| HKCA Swiss Fondue Night 2019 | January 7, 2019, Monday | 7:00pm - 10:30 pm | Island View Restaurant - 3/f Pacific Club |
| 牛油工作坊: 一起发掘欧洲牛油在中菜的發揮 | 12月12日, 星期三 | 下午三時至四時半 | 「用心梁廚」 Chef Studio by Eddy |