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Home
About us
About us
President's Message
Committee
Constitution
HK Culinary National Team
Marketing with HKCA
Gallery
Education
Mentoring Program
Workshop & Seminar
ICI German Test System – Western Cuisine
WorldChefs Education
News & Events
News
Events
Competitions
Event Calendar
Membership
Why Join
Membership Categories
Member Advantage Program
Become a Member
Member Log In
Payment Instruction
Partnership
Industry Partners & Sponsors
Worldchefs
World Chefs Without Borders
Local Community Partners
Become a Partner
Resources
Job
Articles
Culinary Books
HKCA Logo Usage
Download Centre
Talk to Us
Contact Us
Link
HKCA Facebook
Young Chef Club
World Chefs
Items filtered by date: April 2021 - Hong Kong Chefs Association
Plant-based Workshop 4: Vegan Dessert 純素甜品
21
Apr
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烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) :中西薈萃
19
Apr
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Plant-based Workshop 3: Vegan Chocolate
10
Apr
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CLP 餐飲業抗疫換氣錦囊
9
Apr
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烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (1) :中餐應用
2
Apr
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烹調新主意 – Plant-based Workshop 植物性食材知識與實踐 工作坊 (2) : East Meets West 中西薈萃
2
Apr
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